Desktop 6L Vertical Italian Hard Ice Cream Machine batch freezer Digital Control Sorbet Maker - Kolice

Kolice

Desktop 6L Vertical Italian Hard Ice Cream Machine Batch Freezer Digital Control Sorbet Maker

$1,351.00 USD

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Description

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

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We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. Certificates: CE,
Our compressor and refrigerant comply with EU regulations.
Note: No discharge port, the ice cream can be taken out from above !!!
15L/H Gelato Ice Cream Maker Specification: Cylinder capacity: 6L(1.59Gal), Production capacity: 15L/H, 15 min/ batch, Machine Size: 15.6"X 23.4"X 25.1"(41X60X65cm), Net Weight: 119lb (54kg),
Voltage: USA 110V/60Hz, US plug. EU 220V/50Hz, EU UK AU plug. Power: 1350W.
High expansion device: The Tabletop Ice Cream Maker have high-precision arc mixing system, high precision and fast discharge.
Air Cooling System: It can work at temperature 86℉ and Humidity 60RH%. Imported compressor, very quite during production, Strong Condenser, Good Ventilation.
Smart Digital Control Panel: The control panel integrates various functions such as automatic cooling, time setting, current overload protection, etc.
Various Places: The batch freezer can make different flavors of ice cream including milk, chocolate, cookies or fresh fruit etc. It is suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops, etc.

Product Specifications

Cylinder capacity

6L(1.59Gal)

Production capacity

15L/H

Time per batch

15 min/ batch

Dimensions

15.6"X 23.4"X 25.1"(41X60X65cm)

Net Weight

119lb (54kg)

Voltage/Frequency (USA)

110V/60Hz

Voltage/Frequency (EU)

220V/50Hz

Power

1350W

Working temperature

86℉

Working humidity

60RH%

Returns & Refund Policy

Returns are accepted within 30 days after delivery. Return costs depend on the reason for return. View the full return and refund policy.

Warranty

Includes a 1-year parts warranty and a 3-year compressor warranty. Damage caused by improper operation is not covered. For support, contact info@kolice.cc with your order number and supporting photos or videos.

Shipping & Delivery

Shipping eligibility, method, and timing vary by destination. Contiguous U.S. orders include standard roadside delivery. Alaska, Hawaii, Puerto Rico, outlying areas, inside delivery, unloading, and customs duties may incur additional charges. View the full shipping policy.

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Q: What is the main advantage of the YB7115?

A: The YB7115 combines vertical, production capacity of 15L/H, cylinder capacity of 6L, rated power of 1350W. Its practical advantage is batch-by-batch texture control and recipe flexibility, making this configuration especially useful for gelato, sorbet, Italian ice, and hard ice cream production.

Q: How does the YB7115 differ from the SP-1?

A: YB7115 lists rated power as 1350W, while SP-1 lists 80W; YB7115 lists product dimensions as 41X60X65cm, while SP-1 lists 260x360x650mm. The YB7115 is the better fit when you need its listed batch size, output, or installation format.

Q: What output does the YB7115 list?

A: The YB7115 listing specifies production capacity of 15L/H, cylinder capacity of 6L, product dimensions of 41X60X65cm. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.

Q: What should I confirm before installing the YB7115?

A: The listing states voltage / frequency of USA 110V/60Hz, rated power of 1350W, product dimensions of 41X60X65cm, net weight of 119lb. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the YB7115 on a stable surface, and preserve the ventilation or service clearances required for this gelato batch freezer.

Q: How should the YB7115 be operated and cleaned?

A: For the YB7115, clean and disinfect the cylinder before use, load an appropriate mix, never run the freezing cycle without product, dispense a completed batch promptly, and clean the cylinder thoroughly after production.

Item	This item Desktop 6L Vertical Italian Hard Ice Cream Machine Batch Freezer Digital Control Sorbet Maker $1,351.00	Countertop Batch Freezer, Italian Ice, Hard Ice Cream Making Machine Maker, Continuous Freezer Gelato Machine ~~$895.00~~$850.00	28S ETL Hard Ice Cream Making Gelato Machine Italian Ice Water Batch Freezer Master 48 L/H $2,580.00
Availability	In stock	In stock	In stock
Cylinder capacity	6L(1.59Gal)	—	14 L
Production capacity	15L/H	4 gal/hour (15L/hour)	48 L/h
Dimensions	15.6"X 23.4"X 25.1"(41X60X65cm)	435490650mm (17.13''x19.29''x25.6'')	7205201330mm (24.47''x28.35''x52.36'')
Net Weight	119lb (54kg)	110 lbs (50kg)	105 kg
Voltage/Frequency (USA)	110V/60Hz	110V/60Hz, US plug	110V/60Hz