Dough Rounder Machine Pizza Dough Rounder 0.7-10.5oz(20-300g) Dough Ball Roller Maker Electric Dough Ball Forming Machine Dough Rounding for Bread, Steamed Bread, Pastry 1600-3600pcs/h

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• [Power]USA 110V/60Hz, US Plug. EU 220V/50Hz, EU UK AU Plug. Power: 420W, 
• [𝐇𝐢𝐠𝐡 𝐄𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲]The commercial electric dough rounder is a device that processes the divided dough into uniform balls. Can rounding the divided dough at a rate of 1600-3600 pieces per hour. Dough Ball Size: 0.7oz-10.5oz (20-300g). This dough roller can produce 1600-3600pcs an hour.
• [𝐖𝐨𝐫𝐤𝐢𝐧𝐠 𝐏𝐫𝐢𝐧𝐜𝐢𝐩𝐥𝐞]Turn on the machine. Put the dough into the hopper inside the fixed spiral belt. The friction between the rotating barrel and the spiral belt will rub and rotate the dough upwards to the outlet. Then dough balls will be conveyed to the next process by the conveyor belt. Dough balls are flexible and have smooth surfaces, which is conducive to the next process.
• [𝐇𝐢𝐠𝐡 𝐐𝐮𝐚𝐥𝐢𝐭𝐲]The conveyor belt is made of food-grade PVC material, which directly contact the dough. Smooth surface, beautiful. There are stainless steel baffles on both sides of the outlet to prevent the dough from falling.
• [𝟓.𝟓" 𝐋𝐚𝐫𝐠𝐞 𝐅𝐞𝐞𝐝 𝐏𝐨𝐫𝐭 𝐃𝐞𝐬𝐢𝐠𝐧]5.5" Large feed port design allows more dough to be put in at one time, easy to feed; The feed port is made of food grade PTFE material, no dough, no coating.
• [𝐖𝐢𝐝𝐞 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧]Dough rounder is suitable for rounding divided dough pieces. Finished products have smooth surface and are flexible, have smooth surfaces. It can be used in bakeries, pastry factories, pizzerias and other catering industries.

• Dough Ball Roller Machine Parameters

  Voltage	110V/60Hz
  Power	420W
  Material	Stainless steel
  Dough Ball Size	0.7oz-10.5oz (20-300g)
  Output	1600-3600 pcs/h(max)
  Moisture Content	Flour: Water=10: 5~10: 7 (10: 6.5 is the best.)
  Valid Conveying Size	28.3"*6.7" (72cm*17cm)
  Feeding Method	Automatic