Kolice ETL Certificate Commercial Gelato Hard ice Cream Machine, Hard ice Cream Making Machine, Italian Ice Maker Strong

Kolice

ETL Certificate Commercial Gelato Hard Ice Cream Machine, Hard Ice Cream Making Machine, Italian Ice Maker Strong Stainless Steel Door-12-15 Gal/Hour

$3,790.00 USD

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Description

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

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We sell our products to main markets : North America, South America, Europe, Middle East, Asia, Oceania, Africa. Certification: CE. Our compressor and refrigerant comply with EU regulations.

Voltage: USA 110V/60Hz, US plug. EU 220V/50Hz, EU UK AU plug.
Heavy duty commercial italian water ice machine, hard ice cream machine,
ETL CE certificate. air cooled. water cooled(customized). 2800W, Dimensions: 20.47"x28.35"x56.3''(52x72x143cm), N.W.: 265 lbs (120kg)
Plywood case packing, food grade stainless steel, 17L cylinder, extra stronger plastic door with italian hinge
Equipped with double commercial compressors, compressors pre-filled with refrigerant gas before packing, Production capacity: 68 L/h (18 gal/h), It can be mixing and feeding with any small piece of chocolates, biscuits or fresh fruits while machine is running, vertical feeding.
4.3" touch control panel, auto washing, timer control, one-key automatic operation, current overload protection, compressors pre-filled with refrigerant before delivery
Available to use in ice cream shops, dessert shops, restaurants, street food carts, bars, cafes, schools, milk-tea stores, snack bars, hotels, ice cream shops, bakeries, and so on.

Product Specifications

Voltage/Frequency (USA)

110V/60Hz, US plug

Voltage/Frequency (EU)

220V/50Hz, EU UK AU plug

Certification

ETL CE certificate

Cooling Type

air cooled. water cooled(customized)

Power

2800W

Dimensions

520*720*1430mm (20.47''x28.35''x56.3'')

Net Weight

286 lbs(130kg)

Packaging

Plywood case packing

Material

food grade stainless steel

Cylinder Capacity

17L

Door Material

extra stronger plastic door with italian hinge

Compressors

double commercial compressors

Production Capacity

12-15 gal/ hour

Control Panel

4.3" touch control panel

Features

auto washing, timer control, one-key automatically running, current overload protection

Refrigerant

compressors already filled in full refrigerant before delivery

Returns & Refund Policy

Returns are accepted within 30 days after delivery. Return costs depend on the reason for return. View the full return and refund policy.

Warranty

Includes a 1-year parts warranty and a 3-year compressor warranty. Damage caused by improper operation is not covered. For support, contact info@kolice.cc with your order number and supporting photos or videos.

Shipping & Delivery

Shipping eligibility, method, and timing vary by destination. Contiguous U.S. orders include standard roadside delivery. Alaska, Hawaii, Puerto Rico, outlying areas, inside delivery, unloading, and customs duties may incur additional charges. View the full shipping policy.

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Document Download

English User Manual (PDF)

Q: What is the main advantage of the KOSSICM-38S?

A: The KOSSICM-38S combines vertical, production capacity of 12-15 Gal/Hour, cylinder capacity of 17L, rated power of 2800W. Its practical advantage is batch-by-batch texture control and recipe flexibility, making this configuration especially useful for gelato, sorbet, Italian ice, and hard ice cream production.

Q: How does the KOSSICM-38S differ from the ICM-28S-6?

A: KOSSICM-38S lists production capacity as 12-15 Gal/Hour, while ICM-28S-6 lists 48 L/h; KOSSICM-38S lists cylinder capacity as 17L, while ICM-28S-6 lists 14L. Choose the KOSSICM-38S when its larger listed capacity better matches your batch size.

Q: What output does the KOSSICM-38S list?

A: The KOSSICM-38S listing specifies production capacity of 12-15 Gal/Hour, cylinder capacity of 17L, product dimensions of 52x72x143cm. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.

Q: What should I confirm before installing the KOSSICM-38S?

A: The listing states voltage / frequency of USA 110V/60Hz, rated power of 2800W, product dimensions of 52x72x143cm, net weight of 265 lbs. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the KOSSICM-38S on a stable surface, and preserve the ventilation or service clearances required for this gelato batch freezer.

Q: How should the KOSSICM-38S be operated and cleaned?

A: For the KOSSICM-38S, clean and disinfect the cylinder before use, load an appropriate mix, never run the freezing cycle without product, dispense a completed batch promptly, and clean the cylinder thoroughly after production.

Item	This item ETL Certificate Commercial Gelato Hard Ice Cream Machine, Hard Ice Cream Making Machine, Italian Ice Maker Strong Stainless Steel Door-12-15 Gal/Hour $3,790.00	Countertop Batch Freezer, Italian Ice, Hard Ice Cream Making Machine Maker, Continuous Freezer Gelato Machine ~~$895.00~~$850.00	ETL Tabletop Gelato Hard Ice Cream Machine Italian Ice Water Batch Freezer Master, Desktop Italian Ice Maker ~~$2,495.00~~$2,480.00
Availability	In stock	In stock	In stock
Voltage/Frequency (USA)	110V/60Hz, US plug	110V/60Hz, US plug	—
Voltage/Frequency (EU)	220V/50Hz, EU UK AU plug	220V/50Hz, EU plug	—
Certification	ETL CE certificate	—	—
Cooling Type	air cooled. water cooled(customized)	—	—
Power	2800W	1400W	2.0 kW