10 trays blast chiller freezer -40°C, chest freezer,batch freezer,blast Freezer for hard ice cream,fresh meat,chicken,fish in hotels, restaurant, bars, canteens

1) Voltage: USA-110V/60Hz, US plug. EU-220V/50Hz, EU UK AU plug. Power: 1450W. single Phase.

2) Commercial blast chiller rapidly freezes fresh food in 1-2 hours and hot food in 3-4 hours down to -40°C (-40°F). 360-degree cooling air convection locks in food quality and nutrition. Includes food probe to monitor center temperature accurately. Perfect for restaurants, bakeries, hotels, and ice cream shops.

3) Comes with 10 adjustable stainless steel trays (included, tray size 23.62" x 15.75" x 1.10" each). Net volume 250L, food-grade 304 stainless steel inside and out. Heavy duty shock freezer measures 31.50" x 34.25" x 62.60", net weight 220 lbs. Self-closing door with 90° opening, magnetic seal, and 3-inch thick soft foam insulation keeps temperature stable.

4) Stops dough over-fermentation quickly for bakeries. Also works as ice cream hardening cabinet. Freezes meat, seafood, beef, dumplings, cakes, fruit, sauces, and frozen dough. Temperature range -40°C to +5°C (-40°F to +41°F). Ideal for hotels, cafes, milk tea stores, bars, cafeterias, schools, and home use.

5) EVCO AI controller with digital display adjusts from -40°C to +5°C. Timer control schedules freezing cycles automatically. Auto defrost and auto drainage eliminate manual maintenance. HACCP-compliant temperature alarm, door-open alarm, overload protection, and clean reminding function ensure safe operation. Multi-language panel (English/Chinese). 

6) French brand quality compressor with double low-noise cooling fans and evaporators ensures reliable performance. Built for ice cream shops, bars, restaurants, hotels, bakeries, and schools. 78-inch power cord for flexible placement. Ships in protective plywood case (1 unit/case). Professional blast freezer backed by manufacturer support.