KOLICE KDP-18BP 18-tray 650L commercial retarder proofer freezer

Kolice Full size 26" x 18" 18 Trays Baking Proofing cabinet, Bread Proofer, Dough Proofer

Kolice

Full Size 26" X 18" 18 Trays Baking Proofing Cabinet, Bread Proofer, Dough Proofer Freezer for Baking - Integrated Freezing, Thawing, Keep Fresh and Fermentation -22°C to 45°C

Name: Full Size 26" X 18" 18 Trays Baking Proofing Cabinet, Bread Proofer, Dough Proofer Freezer for Baking - Integrated Freezing, Thawing, Keep Fresh and Fermentation -22°C to 45°C
Brand: Kolice
SKU: KDP-18BP
Price: 3770.0 USD
Availability: InStock
Rating: 5.0 (2 reviews)

~~$4,069.00 USD~~ $3,770.00 USD Épargnez 7%

Frais d'expédition calculés à l'étape de paiement.

5.0

Livraison gratuite aux États-Unis et au Canada

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Description

KOLICE KDP-18BP 18-Tray 650L Commercial Retarder Proofer Freezer

This higher-capacity floor cabinet holds 18 full-size 18×26 in (660×457 mm) sheet pans and combines freezing, thawing, fresh-keeping and fermentation for commercial bakeries.

Model: KDP-18BP
Tray capacity: 18 full-size 18×26 in sheet pans
Cabinet volume: 650L
Power: 880W
Temperature range: -22°C to 45°C (-7.6°F to 113°F)

Choose KDP-18BP for 18-tray, 650L capacity. For a smaller 16-tray, 560L cabinet, compare KDP-16F-560L.

Retarder Proofer Model Comparison

Attribute	KDP-16F-560L	KDP-18BP
Tray count	16	18
Cabinet volume	560L	650L
Compatible pan size	18×26 in	18×26 in
Power	680W	880W

Voltage: USA 110V/60Hz, US plug. EU 220V50Hz, EU UK AU plug. Power: 880W.
[Versatile 4-in-1 Functionality]This commercial dough proofer. integrates freezing, thawing, keeping fresh, and fermentation in one unit. Featuring smart AI temperature control, it allows users to set custom time and temperature for each stage, with a 24-hour timer and a temperature range from -22°C to 45°C (-7.6°F to 113°F). The cold air convection system ensures uniform temperature distribution.
[Large Capacity & Efficient Design]With a 650L capacity, this proofer includes 18 stainless steel trays ( full size 26" x 18"/ 660x457mm), ideal for large-scale baking. The machine dimensions are 23.63" x 35.44" x 82.09" (60x90x208.5cm). Its double-layer insulation with 6cm high-density environmental material ensures optimal energy efficiency and temperature stability.
[User-Friendly Controls]The touch control panel offers easy operation, allowing users to set different programs from Monday to Sunday for precise fermentation. The unit is equipped with auto-defrost and automatic water discharge, ensuring seamless operation and minimal maintenance.
[Premium Build & Enhanced Durability]Constructed with food-grade stainless steel, the proofer is durable, easy to clean, and highly resistant to corrosion. The reinforced auto-closing thickened door and removable, easy-to-clean seal strip provide excellent insulation. Adjustable stainless steel feet ensure stability on various surfaces.
[Ideal for Commercial Use]This high-performance bakery proofer is perfect for hotels, bakeries, restaurants, cafes, catering halls, shopping malls, and more, making it an essential piece of equipment for professional baking operations.
[Precise Temperature & Humidity Control] This commercial dough proofer features an intelligent humidity control system with an adjustable range from 0% to 99%. For optimal fermentation, it supports a two-stage humidity setting-65% for the first stage and 85% for the second stage-ensuring ideal dough texture and fermentation quality. The built-in water circulation and humidification system maintain consistent moisture, preventing dough from drying out and improving overall baking results.

Shipping and Payment Notes

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

Retour

nous acceptons le retour dans les 30 jours après la livraison., voir plus

Warranty

Includes a 1-year parts warranty and a 3-year compressor warranty. Damage caused by improper operation is not covered. For support, contact info@kolice.cc with your order number and supporting photos or videos.

Shipping & Delivery

Shipping eligibility, method, and timing vary by destination. Contiguous U.S. orders include standard roadside delivery. Alaska, Hawaii, Puerto Rico, outlying areas, inside delivery, unloading, and customs duties may incur additional charges. View the full shipping policy.

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Q: What is the main advantage of the KDP-18BP?

A: The KDP-18BP combines stainless steel, capacity of 650L, configuration of 18 Trays, rated power of 880W. Its practical advantage is reducing manual preparation time while improving consistency, making this configuration especially useful for repeatable commercial food preparation.

Q: How does the KDP-18BP differ from the KDP-18BP-650L?

A: KDP-18BP lists voltage / frequency as USA 110V/60Hz, while KDP-18BP-650L lists 110V, 60Hz; KDP-18BP lists product dimensions as 60x90x208.5cm, while KDP-18BP-650L lists 70x85x210cm. The KDP-18BP is the better fit when its tooling, capacity, and operating format match the product you prepare.

Q: What capacity does the KDP-18BP provide?

A: The KDP-18BP listing specifies capacity of 650L, configuration of 18 Trays, product dimensions of 60x90x208.5cm. Use these figures to confirm that the configuration and site requirements match your intended workload.

Q: What should I confirm before installing the KDP-18BP?

A: The listing states voltage / frequency of USA 110V/60Hz, rated power of 880W, product dimensions of 60x90x208.5cm. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the KDP-18BP on a stable surface, and preserve the ventilation or service clearances required for this commercial food-processing machine.

Q: How should the KDP-18BP be operated and cleaned?

A: Follow the supplied instructions for setup and daily use of the KDP-18BP. Disconnect power before cleaning, use food-safe cleaning and sanitizing procedures on product-contact parts, dry components before reassembly, and follow the maintenance schedule for this commercial food-processing machine.