ETL 7 Flavors Soft Serve ice Cream Machine 4+3 Mixed Flavors Soft ice Cream Machine Snack Food Machine-full transperant dispenser upper tanks coolated - Kolice

Kolice

Machine à crème glacée molle ETL 7 saveurs 4 + 3 saveurs mélangées Machine à crème glacée molle Machine à collation-distributeur transparent complet réservoirs supérieurs refroidis

Name: Machine à crème glacée molle ETL 7 saveurs 4 + 3 saveurs mélangées Machine à crème glacée molle Machine à collation-distributeur transparent complet réservoirs supérieurs refroidis
Brand: Kolice
SKU: ICM-395
Price: 4350.0 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$4,350.00 USD

Frais d'expédition calculés à l'étape de paiement.

5.0

Livraison gratuite aux États-Unis et au Canada

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Description

7 flavor choices: The 4+3 mixed dispensing arrangement supports multiple menu options from one commercial soft-serve machine.
Refrigerated upper hoppers: Use the precooling function as directed to manage prepared mix between production periods and overnight where local food-safety rules permit.
Digital production controls: The control panel groups production, wash, stop, hardness adjustment, and precooling functions for daily operation.
Transparent dispensing components: The clear front assembly makes the dispensing path easier to inspect during service and cleaning.
Automatic wash cycle: Run the WASH function with clean water for at least 5 minutes, drain, and repeat before disassembling food-contact parts for full cleaning and sanitizing.
Commercial installation required: Match the exact voltage and plug shown in this listing, use a grounded supply, keep ventilation openings clear, and do not use a power strip or long extension cord.

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Document Download

English User Manual (PDF)

Machine à crème glacée molle ETL 7 saveurs 4 + 3 saveurs mélangées Machine à crème glacée molle Machine à collation-distributeur transparent complet réservoirs supérieurs refroidis

Built for Multi-Flavor Service

The Kolice ICM-395 supports 7 flavor choices through a 4+3 mixed dispensing arrangement, giving ice cream shops, cafés, bakeries, restaurants, and event operators more menu flexibility from one commercial machine. Its transparent dispensing components keep the serving path visible during operation, while the refrigerated upper hoppers and grouped production controls support a repeatable daily workflow. Before ordering, confirm the exact voltage, plug, dimensions, output, and installation requirements shown in the product specifications.

Kolice soft serve machine production and dispensing workflow

From Prepared Mix to Soft Serve

Fill each upper hopper with sufficient prepared ice cream mix before starting production. Select PRODUCE and allow the machine to complete its preparation cycle; begin serving only after the production display reaches 100%. Hold the cup or cone close to the selected nozzle while operating the handle so the product can be shaped with better control. During continuous service, monitor the mix level in every hopper and refill it before it becomes too low, helping prevent air from entering the freezing system.

Kolice ice cream machine digital control panel

Digital Controls for Daily Operation

The touch control panel brings production, washing, stopping, hardness adjustment, and precooling functions together in one interface. Operators can use the displayed status to follow the current working mode and make controlled adjustments during service. Use ADD or REDUCE to change the serving hardness gradually, then dispense a small portion to check the result before making another change. The grouped controls reduce the need to move between separate switches during production, cleaning, and between-service cooling.

Kolice soft serve machine upper hoppers and precooling system

Precooling Between Service Periods

Stop normal production before activating PRECOOLING. The function is designed to help keep prepared mix in the upper hoppers chilled between service periods and overnight where local food-safety requirements allow. It does not replace correct ingredient handling, sanitation, or temperature monitoring. If a hopper is running low and will not be refilled immediately, stop production and change to precooling rather than continuing to operate with insufficient mix. Always follow the storage limits of the mix supplier and applicable local regulations.

Kolice soft serve machine removable dispensing components

Daily Cleaning and Food-Contact Care

At the end of service, add clean water to every upper hopper and run WASH for at least five minutes. Stop the machine, dispense the rinse water, and repeat the process two or three times as needed until residue has been removed. Power off the machine before taking apart the dispenser, plungers, seals, and other removable food-contact components. Wash and sanitize each part according to local food-safety requirements, rinse thoroughly, allow everything to air-dry, and inspect seals for wear before reassembly.

Kolice commercial ice cream machine installation planning

Plan Electrical Power and Ventilation

Before delivery, confirm that the grounded power supply matches the exact voltage, frequency, phase, and plug stated in the product listing. Place the machine on a stable surface with enough room for loading, dispensing, cleaning, and service access. Keep every fan and ventilation opening clear, and allow at least 80 cm of working space in front of the machine. Do not connect the unit through a power strip or long extension cord; installation and protective devices should comply with applicable electrical requirements.

Q: What is the main advantage of the ICM-395?

A: The ICM-395 combines auto counting, production capacity of 17 gallons / hour, cylinder capacity of 8L, configuration of 7 Flavors. Its practical advantage is fast dispensing with repeatable serving consistency, making this configuration especially useful for continuous soft-serve service in dessert shops, restaurants, kiosks, and food-service venues.

Q: How does the ICM-395 differ from the ICM-335-2?

A: ICM-395 lists production capacity as 17 gallons / hour, while ICM-335-2 lists 18-25 L/h; ICM-395 lists cylinder capacity as 8L, while ICM-335-2 lists 1.8 L. Choose the ICM-395 when its larger listed capacity better matches your batch size.

Q: What output does the ICM-395 list?

A: The ICM-395 listing specifies production capacity of 17 gallons / hour, cylinder capacity of 8L, configuration of 7 Flavors. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.

Q: What should I confirm before installing the ICM-395?

A: The listing states voltage / frequency of USA 110V/220V/60Hz, rated power of 3800W, product dimensions of 82x68.5x134cm, net weight of 210kg. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-395 on a stable surface, and preserve the ventilation or service clearances required for this soft-serve machine.

Q: How should the ICM-395 be operated and cleaned?

A: For the ICM-395, do not test the production mode with pure water or run it without mix, keep enough mix in each hopper, avoid overly watery recipes, use WASH for rinsing, then power off before removing and sanitizing food-contact parts.

Item	This item Machine à crème glacée molle ETL 7 saveurs 4 + 3 saveurs mélangées Machine à crème glacée molle Machine à collation-distributeur transparent complet réservoirs supérieurs refroidis $4,350.00	Kolice ETL 2 + 1 machine à crème glacée molle à saveurs mélangées machine à glace au yaourt conception de comptoir distributeur entièrement transparent réservoirs supérieurs réfrigérés ~~$2,150.00~~$2,120.00	Kolice Desktop 5 saveurs machine à crème glacée molle fabricant ETL 5 buses de décharge différentes réservoirs supérieurs ensemble de distributeur transparent réfrigéré ~~$2,860.00~~$2,750.00
Availability	In stock	In stock	In stock
Certificate	CE, ETL	CE, ETL	CE, ETL
Voltage/Frequency (USA)	110V/220V/60Hz, US plug	110V/60Hz, US plug	110V/60Hz
Voltage/Frequency (EU)	220V/50Hz, EU plug	220V/50Hz, EU plug	220V/50Hz
Power	3.8 kW	2.0 kW	2.6 kW (2.3 kW at 110V)
Cooling	air cooled. water cooled(customized)	—	air cooled