5 Trays Bakery Shock Freezing Blast Chiller, Blast Freezer, Frozen Dough Blast Freezer, Freezer Cabinets for bread, ice cream, dumplings-Lowest Temperature -40°F(-40°C)

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

1. Model:  ‎KDF-E5B. Voltage: USA-110V/60Hz, US plug. EU-220V/50Hz, EU UK AU plug. Power: 1.1kW. 

2.  Commercial heavy duty blast chiller and flash freezer rapidly freezes fresh food within 1-2 hours and hot food within 3-4 hours down to -40°F (-40°C). 360-degree cooling air convection locks in food quality and nutrition. Includes food probe to monitor center temperature accurately. Perfect for bakeries, restaurants, school kitchens, hotels, ice cream shops, bars, cafes, milk tea stores, cafeterias, and home use.

3.  Comes with 5 adjustable stainless steel trays (included, tray size 23.62" x 15.75" x 1.10" each). Net volume 130L, food-grade 304 stainless steel inside and out. Heavy duty shock freezer measures 31.50" x 31.90" x 38.20", net weight 176 lbs. Self-closing door with 90° opening, magnetic seal, and 3-inch thick soft foam insulation keeps temperature stable. Around 78-inch long power cord for flexible placement.

4.  Stops dough over-fermentation quickly by rapid chilling. Ideal frozen dough blast freezer for bakeries making pastries, bread, buns. Also works as ice cream hardening cabinet. Freezes meat, seafood, beef, dumplings, cakes, fruit, and sauces. Temperature range -40°F to +41°F (-40°C to +5°C). Perfect for hotels, restaurants, schools, and home use.

5.  EVCO smart AI controller with digital display adjusts from -40°F to +41°F. Timer control schedules freezing cycles automatically. Auto drainage and auto defrost eliminate manual maintenance. HACCP-compliant temperature monitoring alarm, door-open alarm, overload protection, and clean reminding function ensure safe operation. Multi-language panel (English and Chinese). Rapid chilling and shock freezing locks in food quality and nutrition, prolongs food storage period. 

6.  High quality commercial compressor with low-noise cooling fan and evaporator ensures reliable performance. Built for bakeries, ice cream shops, restaurants, hotels, schools, and cafeterias. Ships in protective plywood case (1 unit/case). Professional blast freezer backed by manufacturer support.