Kolice

18 Trays Temp. -22C to 45C, 18''x26'' Full Sheet Pans, Baking Dough Proofers, Bread Proofers, Baking Proofer Machine-Integrated Freezing, Thawing, Keep Fresh and Fermentation

~~$3,686.00 USD~~ $3,650.00 USD Spare 1%

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Description

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.
[Versatile 4-in-1 Functionality]This commercial dough proofer (110V, 60Hz, Rating: 750w, Fermentation: 1600W, US plug) integrates freezing, thawing, keeping fresh, and fermentation in one unit. Featuring smart AI temperature control, it allows users to set custom time and temperature for each stage, with a 24-hour timer and a temperature range from -22°C to 45°C (-7.6°F to 113°F). The cold air convection system ensures uniform temperature distribution.
[Large Capacity & Efficient Design]With a 635L capacity, this proofer includes 18pcs full sheet pans 18''x26''(46x66cm). Ideal for large-scale baking. The machine dimensions is 23.62"x33.46"x82.68"(600x900x2085mm). Its double-layer insulation with 6cm high-density environmental material ensures optimal energy efficiency and temperature stability.
[User-Friendly Controls]The touch control panel offers easy operation, allowing users to set different programs from Monday to Sunday for precise fermentation. The unit is equipped with auto-defrost and automatic water discharge, ensuring seamless operation and minimal maintenance. Operating method: auto or manual
[Premium Build & Enhanced Durability]Constructed with food-grade stainless steel, the proofer is durable, easy to clean, and highly resistant to corrosion. The reinforced auto-closing thickened door and removable, easy-to-clean seal strip provide excellent insulation. Adjustable stainless steel feet ensure stability on various surfaces.
[Ideal for Commercial Use]This high-performance bakery proofer suitable for fermenting all kinds of dough, including bread, pizza, pastry, steamed buns, or yogurt, natto, millet wine, rice wine, cultured dairy products etc. Widely used in bakeries, hotels, canteen, restaurants, cafes, catering halls, shopping malls, food processing factory, baking studio, school and more, making it an essential piece of equipment for professional baking operations.
[Precise Temperature & Humidity Control] This commercial dough proofer features an intelligent humidity control system with an adjustable range from 0% to 99%. For optimal fermentation, it supports a two-stage humidity setting-65% for the first stage and 85% for the second stage-ensuring ideal dough texture and fermentation quality. The built-in water circulation and humidification system maintain consistent moisture, preventing dough from drying out and improving overall baking results.

Product Specifications

Voltage/Frequency

110V / 60Hz

Rating/Fermentation

750W / 1600W

Plug Type

US Plug

Capacity

635L

Tray Quantity

18 Trays

Tray Size

18"x26" / 46x66cm

Dimensions

600*900*2085mm (23.62''x33.46''x82.68'')

Temperature Range

-22°C to 45°C / -7.6°F to 113°F

Humidity Range

0%–99%

Insulation Thickness

6cm

Returns & Refund Policy

we accept 30-days return after delivery., view more

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

How It Works

Load dough pans onto the 18 full-size tray positions. Select freezing, thawing, fresh-keeping, or fermentation mode on the touch panel, then set the required time, temperature, and humidity. Use programmed schedules for repeatable production or manual mode for one-off batches. The cold-air convection and humidification systems help maintain an even cabinet environment throughout the cycle.

Important Operating Notes

Use a grounded 110V / 60Hz power supply with the supplied US plug. Leave enough clearance around the cabinet for ventilation and do not block air outlets. Place the unit on a stable, level surface and keep the door closed during operation to maintain the selected environment. Do not exceed the 18-tray capacity or use the cabinet outside its -22°C to 45°C temperature range.

Cleaning & Maintenance

Wipe interior and exterior stainless-steel surfaces with a soft damp cloth and a mild, food-safe detergent. Do not use abrasive pads, corrosive cleaners, or direct water spray on the control panel. Keep the door seal clean and dry, clear the drainage area as needed, and allow the cabinet to dry fully after cleaning.

Q: For the KDP-18F18x26-2, what is the temperature range?

A: For the KDP-18F18x26-2: 0°C to 45°C.

Q: For the KDP-18F18x26-2, how many trays does it hold?

A: For the KDP-18F18x26-2: 18 full-size sheet pans.

Q: What is the main advantage of the KDP-18F18x26-2?

A: The KDP-18F18x26-2 combines stainless steel, capacity of 635L, configuration of 18 Trays, rated power of 750w. Its practical advantage is reducing manual preparation time while improving consistency, making this configuration especially useful for repeatable commercial food preparation.

Q: How does the KDP-18F18x26-2 differ from the KDP-18C18x26-635L?

A: KDP-18F18x26-2 lists rated power as 750w, while KDP-18C18x26-635L lists 310w; KDP-18F18x26-2 lists temperature range as -22C to 45C, while KDP-18C18x26-635L lists 0C to 45C. The KDP-18F18x26-2 is the better fit when its tooling, capacity, and operating format match the product you prepare.

Q: What capacity does the KDP-18F18x26-2 provide?

A: The KDP-18F18x26-2 listing specifies capacity of 635L, configuration of 18 Trays, product dimensions of 600x900x2085mm. Use these figures to confirm that the configuration and site requirements match your intended workload.

Q: What should I confirm before installing the KDP-18F18x26-2?

A: The listing states voltage / frequency of 110V, 60Hz, rated power of 750w, product dimensions of 600x900x2085mm. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the KDP-18F18x26-2 on a stable surface, and preserve the ventilation or service clearances required for this commercial food-processing machine.

Q: How should the KDP-18F18x26-2 be operated and cleaned?

A: Follow the supplied instructions for setup and daily use of the KDP-18F18x26-2. Disconnect power before cleaning, use food-safe cleaning and sanitizing procedures on product-contact parts, dry components before reassembly, and follow the maintenance schedule for this commercial food-processing machine.

Item	This item 18 Trays Temp. -22C to 45C, 18''x26'' Full Sheet Pans, Baking Dough Proofers, Bread Proofers, Baking Proofer Machine-Integrated Freezing, Thawing, Keep Fresh and Fermentation $3,650.00	10-Tray Dough Baking Bread Proofer Refrigerated Fermentation Cabinet, 1550℃ Proofing, 25℃ Cooling, -15~0℃ Freezing $2,156.50	16 Trays, Full Size 18''x26'' Sheet Pan 560L, Dough Baking Proofer freezer, Bread Proofer Freezer, Integrated Freezing, Thawing, Keep Fresh and Fermentation, -7.6℉ to 113°F/-22°C to 45°C $3,149.50
Availability	In stock	In stock	In stock
Voltage/Frequency	110V / 60Hz	—	—
Plug Type	US Plug	—	—
Capacity	635L	—	560L
Tray Quantity	18 Trays	—	—
Tray Size	18"x26" / 46x66cm	16"x24"	full size 26x18in (66x46cm)