ETL CE vertical fruit hard ice cream machine, gelato ice cream machine, batch freezer, sorbetto making machine, Italian ice machine

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• We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. certificate: CE, ETL. 
• Our compressor and refrigerant is according to EU Europe and below 150 GWP.
• 【Efficient Performance】: Equipped with a powerful motor that supports both clockwise and counterclockwise rotation for faster and more efficient discharging. Production capacity: 10-13 gallons/hour (3.45-gallon cylinder), with a batch time of 18-25 minutes.
• Voltage: USA-110V/60Hz, US plug. EU-220V/50Hz, EU plug. Power: 2800W.
• 【Premium Build】: Hard Ice Cream Machine Made of food-grade stainless steel for durability and hygiene. Dimensions: 20.47 x 24.41 x 45.67 inches (52x62x116cm).
• 【Advanced Features】: Includes a 4.3" touch control panel, timer control, smart temperature management, one-key automatic operation, current overload protection, and an auto-washing function for hassle-free maintenance.
• 【Innovative Design】: Features a transparent top cover for visible mixing, allowing users to easily add fresh fruits, nuts, jams, or chocolate while the machine runs. Two dispensing options: automatic dispenser or manual top retrieval.
• 【Versatile Applications】: Ideal for use in ice cream shops, restaurants, bars, cafes, schools, milk-tea stores, snack bars, hotels, bakeries, and more.

• Gelato & Ice Cream

  The vertical cylinder of Ribot offers significant advantages: easy filling, constant product visibility and ingredients can be added at any time.

• Products:

  • Gelato
  • Sorbetto
  • Slush
  • Frozen Desserts

  Model	ICM-102
  Power	2.8kw
  Voltage	110V/220V/380V, 50Hz/60Hz
  Cylinder	13L
  Production	48/h
  Motor	Reversible function
  N.W.	93kg
  Cooling system	air cooling