Hamburger Patty Press forming Maker Machine ManualBeef Patty Pressing and Molding Maker(13cm/5.1inch Patty)

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[PRACTICAl & EFFICIENT:]The burger press equipped with a large-capacity hopper, you can 
make up to 6 patties at one loading (each patty is 5.1 inches in diameter, 0.59 inches in 
thickness, and weighs 4.9-5.1 ounces). Moreover, it avoids the tedious manual weighing, can 
press out the meat patties with uniform quality and full meat quality, and improves the 
production efficiency (saving time and money).
[PE MATERIAL& FOOD-GRADE STAINLESS STEEL:]The quality of the hamburger molding machine is 
strictly controlled during the production process. It is made of food-grade PE and stainless 
steel. Safe, non-toxic, durable, and easy to clean. And will not affect the quality and 
taste of meatloaf.
[HUMANIZED DETAILS:]1. Design of desktop fixing and anti-skid foot pads: increase the 
stability of the patty making process; 2. Handle design: easy to press the patty and push 
the mold; 3. The role of the ring: facilitate pulling the mold.
[3 STEPS OPERATION:]After putting the meat stuffing in the hopper: 1 push: push the mold 
to the innermost; 2 press: push down the stainless steel handle; 3 take out: pull out the 
mold and take out the meat patties. The operation is simple and fast.
[WIDE APPLICATION:]It is widely used in fast food restaurants, hamburgers, food processing 
plants, canteens and household or other commercial places. It can be used to make 
hamburgers, meat pies, pumpkin pies, rice burgers, etc., with perfect finished products and 
even filling. High quality. It is a good helper for commercial food production.