Heavy duty ETL CE 3+2 mixed flavors soft ice cream machine maker upper tanks refrigerated 4.3 inches touch panel transperant dispenser - Kolice

Kolice

Heavy duty ETL CE 3+2 mixed flavors soft ice cream machine maker upper tanks refrigerated 4.3 inches touch panel transparent dispenser

~~$3,190.00 USD~~ $3,070.00 USD Save 4%

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Description

5 flavor choices: The 3+2 mixed dispensing arrangement supports multiple menu options from one commercial soft-serve machine.
Refrigerated upper hoppers: Use the precooling function as directed to manage prepared mix between production periods and overnight where local food-safety rules permit.
Digital production controls: The control panel groups production, wash, stop, hardness adjustment, and precooling functions for daily operation.
Transparent dispensing components: The clear front assembly makes the dispensing path easier to inspect during service and cleaning.
Automatic wash cycle: Run the WASH function with clean water for at least 5 minutes, drain, and repeat before disassembling food-contact parts for full cleaning and sanitizing.
Commercial installation required: Match the exact voltage and plug shown in this listing, use a grounded supply, keep ventilation openings clear, and do not use a power strip or long extension cord.

Product Specifications

Certificate

CE, ETL

Voltage/Frequency (USA)

110V/220V/60Hz, US plug

Voltage/Frequency (EU)

220V/50Hz, EU plug

Power

2.6 kW (2.8 kW at 110V)

Cooling

air cooled, water cooled(customized)

Control Panel

4.3" touch control panel

Production Capacity

50–55 L/h

Hopper Capacity

7 L×3 hopper

Cylinder Capacity

1.8 L×3 cylinder

Dimensions

620*600*1230mm (24.41''x23.62''x48.43'')

Packing Size

81x72x149cm (31.89"x28.35"x58.66")

Net Weight

130 kg

Gross Weight

165kg (363 lbs)

Material

Food grade stainless steel

Mold Tools Included

Compressor

Heavy duty commercial, pre-filled with refrigerant gas before packing

Upper Tanks Refrigerated

yes

Features

auto counting, auto washing, fast cooling, non slip foot design, full transparent dispensers

Model

ICM-390

Refrigerant

R404a / R410a / R290a

Returns & Refund Policy

we accept 30-days return after delivery., view more

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Document Download

English User Manual (PDF)

Heavy duty ETL CE 3+2 mixed flavors soft ice cream machine maker upper tanks refrigerated 4.3 inches touch panel transparent dispenser

Built for Multi-Flavor Service

The Kolice ICM-390 supports 5 flavor choices through a 3+2 mixed dispensing arrangement, giving ice cream shops, cafés, bakeries, restaurants, and event operators more menu flexibility from one commercial machine. Its transparent dispensing components keep the serving path visible during operation, while the refrigerated upper hoppers and grouped production controls support a repeatable daily workflow. Before ordering, confirm the exact voltage, plug, dimensions, output, and installation requirements shown in the product specifications.

Kolice soft serve machine production and dispensing workflow

From Prepared Mix to Soft Serve

Fill each upper hopper with sufficient prepared ice cream mix before starting production. Select PRODUCE and allow the machine to complete its preparation cycle; begin serving only after the production display reaches 100%. Hold the cup or cone close to the selected nozzle while operating the handle so the product can be shaped with better control. During continuous service, monitor the mix level in every hopper and refill it before it becomes too low, helping prevent air from entering the freezing system.

Kolice ice cream machine digital control panel

Digital Controls for Daily Operation

The touch control panel brings production, washing, stopping, hardness adjustment, and precooling functions together in one interface. Operators can use the displayed status to follow the current working mode and make controlled adjustments during service. Use ADD or REDUCE to change the serving hardness gradually, then dispense a small portion to check the result before making another change. The grouped controls reduce the need to move between separate switches during production, cleaning, and between-service cooling.

Kolice soft serve machine upper hoppers and precooling system

Precooling Between Service Periods

Stop normal production before activating PRECOOLING. The function is designed to help keep prepared mix in the upper hoppers chilled between service periods and overnight where local food-safety requirements allow. It does not replace correct ingredient handling, sanitation, or temperature monitoring. If a hopper is running low and will not be refilled immediately, stop production and change to precooling rather than continuing to operate with insufficient mix. Always follow the storage limits of the mix supplier and applicable local regulations.

Kolice soft serve machine removable dispensing components

Daily Cleaning and Food-Contact Care

At the end of service, add clean water to every upper hopper and run WASH for at least five minutes. Stop the machine, dispense the rinse water, and repeat the process two or three times as needed until residue has been removed. Power off the machine before taking apart the dispenser, plungers, seals, and other removable food-contact components. Wash and sanitize each part according to local food-safety requirements, rinse thoroughly, allow everything to air-dry, and inspect seals for wear before reassembly.

Kolice commercial ice cream machine installation planning

Plan Electrical Power and Ventilation

Before delivery, confirm that the grounded power supply matches the exact voltage, frequency, phase, and plug stated in the product listing. Place the machine on a stable surface with enough room for loading, dispensing, cleaning, and service access. Keep every fan and ventilation opening clear, and allow at least 80 cm of working space in front of the machine. Do not connect the unit through a power strip or long extension cord; installation and protective devices should comply with applicable electrical requirements.

Q: What is the main advantage of the ICM-390-2?

A: The ICM-390-2 combines auto counting, production capacity of 50-55 L/h, cylinder capacity of 8L, configuration of 5 flavors. Its practical advantage is fast dispensing with repeatable serving consistency, making this configuration especially useful for continuous soft-serve service in dessert shops, restaurants, kiosks, and food-service venues.

Q: How does the ICM-390-2 differ from the ICM-395?

A: ICM-390-2 lists production capacity as 50-55 L/h, while ICM-395 lists 17 gallons / hour; ICM-390-2 lists configuration as 5 flavors, while ICM-395 lists 7 Flavors. The ICM-390-2 is the better fit when its flavor count, output, and electrical setup match your service volume.

Q: What output does the ICM-390-2 list?

A: The ICM-390-2 listing specifies production capacity of 50-55 L/h, cylinder capacity of 8L, configuration of 5 flavors. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.

Q: What should I confirm before installing the ICM-390-2?

A: The listing states voltage / frequency of 110V/220V/60Hz, rated power of 2600W, product dimensions of 62x60x123cm, net weight of 130kg. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-390-2 on a stable surface, and preserve the ventilation or service clearances required for this soft-serve machine.

Q: How should the ICM-390-2 be operated and cleaned?

A: For the ICM-390-2, do not test the production mode with pure water or run it without mix, keep enough mix in each hopper, avoid overly watery recipes, use WASH for rinsing, then power off before removing and sanitizing food-contact parts.