ICM-28S ETL hard ice cream machine gelato ice cream making machine Italian water ice maker-Italy designed extra strong door 9-11 gal per hour - Kolice

Kolice

ICM-28S ETL hard ice cream machine gelato ice cream making machine Italian water ice maker-Italy designed extra strong door 48 L/h

~~$2,599.00 USD~~ $2,580.00 USD Save 1%

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We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. Certificates: CE, ETL.
Our compressor and refrigerant comply with EU regulations.

Model: ICM-28S
[Main Feature]: Kolice Commercial Gelato Hard Ice Cream Machine, batch freezer , ETL Certificate and passed NSF testing.
USA 110V/60Hz, US plug. EU 220V/50Hz, EU plug. Power: 2000W.
Dimensions: 24.47"x28.35"x52.36" (72x52x133cm), net weight: 231 lbs (105kg). equipped with a durable Italy-style extra-strong door and food-grade stainless steel 14L cylinder
[High Production Capacity]: Capable of producing 48 L/h, perfect for making Italian water ice, sorbettos, gelato, or hard ice cream. Designed for heavy-duty commercial use with efficiency and speed.
[Smart Operation]: One-key automatic running, auto washing, and a timer control system. Features a 4.3" touch control panel for easy operation, and includes current overload protection for enhanced safety.
[Flexible Mixing Options]: Kolice commercial italian water ice machine with unique design and allows user mixing and feeding small pieces of chocolates, biscuits, nuts or fresh fruits into the ice cream while the machine is running, ensuring versatility for unique recipes and creations.
[Wide Application]: Widely use in ice cream shops, dessert shops, bars, cafes, milk-tea stores, restaurants, hotels, bakeries, cafeterias, snack bars, shopping malls, and so on.

Technical Specifications

Manufacturer reference specification (Kolice operation manual).

Model	ICM-28S
Type	Floor-standing hard ice cream / batch freezer
Power	2.0 kW
Voltage	220V/50Hz/60Hz, 110V/60Hz
Production	48 L/h
Capacity	14 L freezing cylinder
Refrigerant	R404a / R410a / R290a
Net Weight	105 kg

Product Specifications

Model

ICM-28S

Certificate

CE, ETL

Voltage/Frequency (USA)

110V/60Hz

Voltage/Frequency (EU)

220V/50Hz

Plug

US plug, EU plug

Power

2.0 kW

Dimensions

720*520*1330mm (24.47''x28.35''x52.36'')

Net Weight

105 kg

Cylinder Material

food-grade stainless steel

Cylinder Capacity

14 L

Production Capacity

48 L/h

Control Panel

4.3" touch control panel

Features

one-key automatic running, auto washing, timer control system, current overload protection

Refrigerant

R404a / R410a / R290a

Returns & Refund Policy

we accept 30-days return after delivery., view more

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Document Download

English User Manual (PDF)

Q: What is the main advantage of the ICM-28S?

A: The ICM-28S combines floor-standing, production capacity of 48 L/h, cylinder capacity of 14L, configuration of extra strong door. Its practical advantage is batch-by-batch texture control and recipe flexibility, making this configuration especially useful for gelato, sorbet, Italian ice, and hard ice cream production.

Q: How does the ICM-28S differ from the ICM-28S-3?

A: The ICM-28S highlights extra-strong door, whereas the ICM-28S-3 highlights CE. Choose the ICM-28S when you need its listed batch size, output, or installation format.

Q: What output does the ICM-28S list?

A: The ICM-28S listing specifies production capacity of 48 L/h, cylinder capacity of 14L, configuration of extra strong door. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.

Q: What should I confirm before installing the ICM-28S?

A: The listing states voltage / frequency of USA 110V/60Hz, rated power of 2000W, product dimensions of 72x52x133cm, net weight of 231 lbs. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-28S on a stable surface, and preserve the ventilation or service clearances required for this gelato batch freezer.

Q: How should the ICM-28S be operated and cleaned?

A: For the ICM-28S, clean and disinfect the cylinder before use, load an appropriate mix, never run the freezing cycle without product, dispense a completed batch promptly, and clean the cylinder thoroughly after production.

Item	This item ICM-28S ETL hard ice cream machine gelato ice cream making machine Italian water ice maker-Italy designed extra strong door 48 L/h $2,580.00	Countertop batch freezer, italian ice, hard ice cream making machine maker, continuous freezer gelato machine ~~$895.00~~$850.00	ETL Tabletop Gelato Hard Ice cream Machine Italian Ice Water Batch Freezer Master, Desktop Italian Ice Maker ~~$2,495.00~~$2,480.00
Availability	In stock	In stock	In stock
Model	ICM-28S	—	ICM-28
Certificate	CE, ETL	CE	ETL, CE
Voltage/Frequency (USA)	110V/60Hz	110V/60Hz, US plug	—
Voltage/Frequency (EU)	220V/50Hz	220V/50Hz, EU plug	—
Power	2.0 kW	1400W	2.0 kW