5 trays Food Vacuum Freeze Dryer machine/food Dehydrator/Freeze Dryers Scientific with Large Pump Included

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• Details of Machine : This commercial vacuum freeze-drying dehydrator is running by compressor which already charged in enough refrigerant gas before packing, low-power consumption and low noise, heating method by electric heating, the lowest temperature: -40°F. 
• Main power: 750W, vacuum pump power: 370W.
• touch control panel , main function: freeze-drying , equipped with intelligent program temperature control, double layers transparent acrylic door, suitable to variety of food such as meat, sea
• Application : Commercial Freeze Drying Dryer Machine/Lyophilizer is available to be used in household, restaurants, canteens, hotels, bars, cafes, milk-tea stores, bakeries, deserts shops and so on, suitable for fields such as biological products, medicine needs, food and blood freeze-drying
• Shock Freezing and drying : The nutritional components of processed food are almost not destroyed and do not lose any nutrients after drying. It can remove 99.5% of water and maintain the original color of the ingredients as well. after treatment, it can be stored for a long time without the need of any additives or preservatives
• How to dry perfectly : Under vacuum condition and by ice sublimation, the water in processed food is directly sublimated into a gaseous state, resulting the food to be quickly dried perfectly, retain freshness, and lock the nutrients. Food by rapid freezing and dehydration, thus, preserving the original nutrients, most of color and odor. food processed in this way has good rehydration properties and does not contain any additives, making it easy to preserve, it is an ideal healthy food for choice