About this item

Kolice Commercial Heavy Duty 22 Trays Shock Freezing Blast Chiller & Freezer Included Trays Cart, Chest Freezer, Blast Freezer-Lowest temperature -112°F

• 【Machine details】: Machine comes with trays cart and rail and 22 pcs stainless steel trays, tray size: 23.62”x15.75”x1.10” (60x40x2.8cm), cart size: 26.60”x32.70”x43.30” (67.50x83x110cm), 3-220V/60Hz, 3-380V/50Hz/60Hz , 6800W, temperature range: -80C to +3C (-112°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90°door opening, stainless steel color,net volume: 370L, thickened soft foam material insulation design.
• 【Machine details】: Food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size: 57.08"x46.50"x76.38" ( 145x118x194cm ), Compressor : Embraco, already charged in full refrigerant gas R404a before packing,packing: 1 unit/1 plywood case, low noise cooling fan and evaporator
• 【Working temperature features】: Fast freezing- core temperature of hot foods can be reduced quickly from +90°C to +3°C (+194°F to +37.4°F) within 50-70 minutes. Deep freezing- core temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 120-180 minutes. Keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), Keep frozen: working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature: -80C (-112°F)
• 【Available to use】: Ice cream shop, bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes, sea food, ice cream, frozen food, beef, dough, sauce, etc.
• 【Main functions】: Trays cart included to make food transferred easily in restaurant and hotel, equipped with timer control, auto drainage and auto defrost, Haccp alarm,, EVCO smart AI temperature control, available to sea food/meat/beef/cake preservation and ice cream hardening, multiple languages selected in control panel: English and Chinese,temperature range: -80C to +3C (-112°F to +37.4°F), chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period.
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