Commercial 12 Segment Sushi Roll Cutter Manual Rice Ball Sushi Roll Cutting Machine Staniless Steel - Kolice

Kolice

Commercial 12 Segment Sushi Roll Cutter Manual Rice Ball Sushi Roll Cutting Machine Stainless Steel

~~$542.00 USD~~ $516.00 USD Save 5%

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Description

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

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Specifications:
Product Name: Sushi Cutting Machine
Overall material: stainless steel
Number of cuts: 12 segments
Product features: sharp blade, high wear resistance
Product size: 300mm x 500mm
Durable stainless steel: Crafted from high-quality stainless steel, these rice ball molds are built to last. Their lightweight design ensures easy handling and portability, fast cutting sushi machine, clean and non-sticky rice, sharp blade, high wear resistance
Efficient sushi preparation: Achieve smooth, uniformly sized rice balls with ease. This manual sushi machine enhances your sushi-making process, significantly improving efficiency and reducing manual effort
Save Time & Effort: simple and convenient, save labor costs, improve work rate, everything in the end does not leave a tail, pressure resistance does not deform, easy to clean
User-friendly operation: Simply place your sushi roll on the countertop, press down firmly with the top handle, and enjoy evenly cut sushi sections. This comprehensive kit equips you with all necessary tools for homemade Japanese or English sushi
Versatile kitchen accessory: Unleash your creativity with this complete mold-making tool, perfect for crafting a variety of interesting rice balls. Ideal for preparing a delightful rice ball feast for family and friends

Product Specifications

Product Name

Sushi Cutting Machine

Overall material

stainless steel

Number of cuts

12 segments

Product size

300mm x 500mm

Returns & Refund Policy

Returns are accepted within 30 days after delivery. Return costs depend on the reason for return. View the full return and refund policy.

Warranty

Includes a 1-year parts warranty and a 3-year compressor warranty. Damage caused by improper operation is not covered. For support, contact info@kolice.cc with your order number and supporting photos or videos.

Shipping & Delivery

Shipping eligibility, method, and timing vary by destination. Contiguous U.S. orders include standard roadside delivery. Alaska, Hawaii, Puerto Rico, outlying areas, inside delivery, unloading, and customs duties may incur additional charges. View the full shipping policy.

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Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Q: What is the main advantage of the SHY/17-12?

A: The SHY/17-12 combines countertop. Its practical advantage is reducing manual preparation time while improving consistency, making this configuration especially useful for repeatable commercial food preparation.

Q: How does the SHY/17-12 differ from the ZA-40?

A: The SHY/17-12 specifically highlights countertop; that detail is not stated in the ZA-40 listing. Choose the SHY/17-12 when its tooling, capacity, and operating format match the product you prepare.

Q: What workload is the SHY/17-12 designed for?

A: The SHY/17-12 is presented for repeatable commercial food preparation. Because no verified output figure is available in the current product record, size the purchase from the listed configuration and confirm required throughput before ordering.

Q: What should I confirm before installing the SHY/17-12?

A: Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the SHY/17-12 on a stable surface, and preserve the ventilation or service clearances required for this commercial food-processing machine.

Q: How should the SHY/17-12 be operated and cleaned?

A: Follow the supplied instructions for setup and daily use of the SHY/17-12. Disconnect power before cleaning, use food-safe cleaning and sanitizing procedures on product-contact parts, dry components before reassembly, and follow the maintenance schedule for this commercial food-processing machine.