18 Trays Bread/Dough Proofer Machine Baking Proofer-Integrated Freezing,Cooling,Thawing,Keep Fresh and Fermentation,Temperature : 5°F to 113°F, Tray Size:15.75"x23.62"

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• 【Versatile 5-in-1 Functionality】This commercial dough proofer (USA-110V/60Hz, US plug. EU-220V/50Hz, EU UK AU plug. Power: 1500W. ) integrates freezing, cooling,thawing, keeping fresh, and fermentation in one unit. Featuring smart AI temperature control, it allows users to set customized time and program temperature for each stage, with a 24-hour timer and a temperature range from -15°C to 45°C (5℉ to 113°F). double tempered glass door design, The cold air convection system ensures uniform temperature distribution, equips with a automatic humidification spary system.
• 【Large Capacity & Efficient Design】With a 650L capacity, this proofer includes 18 stainless steel trays LxWxH 23.62"x15.75"x0.79"(60x40x2cm), ideal for large-scale baking. The machine dimensions are 23.62"x35.43"x82.09" (60*90*208.5cm). Its double-layer insulation with 6cm high-density environmental material ensures optimal energy efficiency and temperature stability.
• 【User-Friendly Controls】The touch control panel offers a easy operation and a friendly interactive interface, allowing users to set different programs from Monday to Sunday for precise operate each stage from freezing,thawing,keep-fresh to fermentation. the unit is equipped with auto-defrost and automatic water discharge, ensuring seamless operation and minimal maintenance, and machine is equipped with automatic humidification spary system to ensure the products under perfect fermentation environment
• 【Premium Build & Enhanced Durability】Constructed with food-grade stainless steel, the proofer is durable, easy to clean, and highly resistant to corrosion. the reinforced auto-closing thickened tempered glass door, easy-to-clean seal strip provide excellent insulation. adjustable stainless steel feet ensure stability on various surfaces.
• 【Ideal for Commercial Use】This high-performance bakery proofer is perfect for hotels, bakeries, restaurants, cafes, school,catering halls, shopping malls, and more, making it an essential piece of equipment for professional baking operations.
• 【Precise Temperature & Humidity Control】 This commercial dough proofer features an intelligent humidity control system ,for optimal fermentation, it supports a two-stage humidity setting—65% for the first stage of fermentation and 85% for the second stage of fermentation—ensuring ideal dough texture and fermentation quality. the built-in automatic humidification spary system maintain consistent moisture, preventing dough from drying out and improving overall baking results.