KOLICE ICM-28S ETL 48 L/h 14L floor-standing gelato batch freezer

Kolice ICM-28S ETL hard ice cream machine gelato ice cream making machine Italian water ice maker-Italy designed extra strong

Kolice

ICM-28S ETL Hard Ice Cream Machine Gelato Ice Cream Making Machine Italian Water Ice Maker-Italy Designed Extra Strong Door 48 L/H

~~$2,599.00 USD~~ $2,580.00 USD وفّر 1%

يتم حساب الشحن عند الدفع.

Shipping details by destination

خيارات المنتج

الكمية

Description

KOLICE ICM-28S ETL 48 L/h 14L Floor-Standing Commercial Gelato Batch Freezer

The ICM-28S is a floor-standing commercial batch freezer for gelato, hard ice cream, sorbetto and Italian water ice. It combines 48 L/h production with a 14L food-grade stainless steel freezing cylinder.

Model: ICM-28S
Form factor: Floor-standing
Production: 48 L/h
Freezing cylinder: 14L
Power: 2000W
Certification status: ETL certificate; NSF Tested

Choose ICM-28S for higher-output, floor-standing production. For compact countertop production at 15 L/h with a 4.5L cylinder, compare the ICM-12L product.

Gelato Batch Freezer Comparison

Attribute	4.5L Countertop Product	ICM-28S
Variant SKU / model	ICM-12L1 / ICM-12L2	ICM-28S
Form factor	Countertop	Floor-standing
Freezing cylinder	4.5L	14L
Production	15 L/h	48 L/h
Power	1400W	2000W
Certification status	CE	ETL; NSF Tested

We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. Certificates: CE, ETL.
Our compressor and refrigerant comply with EU regulations.

Model: ICM-28S
[Main Feature]: Kolice Commercial Gelato Hard Ice Cream Machine, batch freezer , ETL Certificate and passed NSF testing.
USA 110V/60Hz, US plug. EU 220V/50Hz, EU plug. Power: 2000W.
Dimensions: 24.47"x28.35"x52.36" (72x52x133cm), net weight: 231 lbs (105kg). equipped with a durable Italy-style extra-strong door and food-grade stainless steel 14L cylinder
[High Production Capacity]: Capable of producing 48 L/h, perfect for making Italian water ice, sorbettos, gelato, or hard ice cream. Designed for heavy-duty commercial use with efficiency and speed.
[Smart Operation]: One-key automatic running, auto washing, and a timer control system. Features a 4.3" touch control panel for easy operation, and includes current overload protection for enhanced safety.
[Flexible Mixing Options]: Kolice commercial italian water ice machine with unique design and allows user mixing and feeding small pieces of chocolates, biscuits, nuts or fresh fruits into the ice cream while the machine is running, ensuring versatility for unique recipes and creations.
[Wide Application]: Widely use in ice cream shops, dessert shops, bars, cafes, milk-tea stores, restaurants, hotels, bakeries, cafeterias, snack bars, shopping malls, and so on.

Technical Specifications

Manufacturer reference specification (Kolice operation manual).

Model	ICM-28S
Type	Floor-standing hard ice cream / batch freezer
Power	2.0 kW
Voltage	220V/50Hz/60Hz, 110V/60Hz
Production	48 L/h
Capacity	14 L freezing cylinder
Refrigerant	R404a / R410a / R290a
Net Weight	105 kg

Shipping and Payment Notes

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

If your credit card is blocked due to risk control measures or if the issuing bank restricts the payment, please use Wire Transfer(Bank Deposit) for payment.

Product Specifications

Model

ICM-28S

Certificate

CE, ETL

Voltage/Frequency (USA)

110V/60Hz

Voltage/Frequency (EU)

220V/50Hz

Plug

US plug, EU plug

Power

2.0 kW

Dimensions

720*520*1330mm (24.47''x28.35''x52.36'')

Net Weight

105 kg

Cylinder Material

food-grade stainless steel

Cylinder Capacity

14 L

Production Capacity

48 L/h

Control Panel

4.3" touch control panel

Features

one-key automatic running, auto washing, timer control system, current overload protection

Refrigerant

R404a / R410a / R290a

Returns & Refund Policy

Returns are accepted within 30 days after delivery. Return costs depend on the reason for return. View the full return and refund policy.

Warranty

Includes a 1-year parts warranty and a 3-year compressor warranty. Damage caused by improper operation is not covered. For support, contact info@kolice.cc with your order number and supporting photos or videos.

Shipping & Delivery

Shipping eligibility, method, and timing vary by destination. Contiguous U.S. orders include standard roadside delivery. Alaska, Hawaii, Puerto Rico, outlying areas, inside delivery, unloading, and customs duties may incur additional charges. View the full shipping policy.

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Document Download

English User Manual (PDF)

Q: What is the main advantage of the ICM-28S?

A: The ICM-28S combines floor-standing, production capacity of 48 L/h, cylinder capacity of 14L, configuration of extra strong door. Its practical advantage is batch-by-batch texture control and recipe flexibility, making this configuration especially useful for gelato, sorbet, Italian ice, and hard ice cream production.

Q: How does the ICM-28S differ from the ICM-28S-3?

A: The ICM-28S highlights extra-strong door, whereas the ICM-28S-3 highlights CE. Choose the ICM-28S when you need its listed batch size, output, or installation format.

Q: What output does the ICM-28S list?

A: The ICM-28S listing specifies production capacity of 48 L/h, cylinder capacity of 14L, configuration of extra strong door. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.

Q: What should I confirm before installing the ICM-28S?

A: The listing states voltage / frequency of USA 110V/60Hz, rated power of 2000W, product dimensions of 72x52x133cm, net weight of 231 lbs. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-28S on a stable surface, and preserve the ventilation or service clearances required for this gelato batch freezer.

Q: How should the ICM-28S be operated and cleaned?

A: For the ICM-28S, clean and disinfect the cylinder before use, load an appropriate mix, never run the freezing cycle without product, dispense a completed batch promptly, and clean the cylinder thoroughly after production.

Item	This item ICM-28S ETL Hard Ice Cream Machine Gelato Ice Cream Making Machine Italian Water Ice Maker-Italy Designed Extra Strong Door 48 L/H $2,580.00	Countertop Batch Freezer, Italian Ice, Hard Ice Cream Making Machine Maker, Continuous Freezer Gelato Machine ~~$895.00~~$850.00	ETL Tabletop Gelato Hard Ice Cream Machine Italian Ice Water Batch Freezer Master, Desktop Italian Ice Maker ~~$2,495.00~~$2,480.00
Availability	In stock	In stock	In stock
Model	ICM-28S	—	ICM-28
Certificate	CE, ETL	CE	ETL, CE
Voltage/Frequency (USA)	110V/60Hz	110V/60Hz, US plug	—
Voltage/Frequency (EU)	220V/50Hz	220V/50Hz, EU plug	—
Power	2.0 kW	1400W	2.0 kW