Kolice Combine the Functions of the Pasteurization and Hard Ice Cream in One Single Batch

Kolice

Combine the Functions of the Pasteurization and Hard Ice Cream in One Single Batch Freezer/Gelato Machine

Name: Combine the Functions of the Pasteurization and Hard Ice Cream in One Single Batch Freezer/Gelato Machine
Brand: Kolice
SKU: ICM-28P
Price: 4180.0 USD
Availability: InStock
Rating: 5.0 (2 reviews)

~~$4,358.00 USD~~ $4,180.00 USD وفّر 4%

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5.0

Shipping details by destination

خيارات المنتج

الكمية

Description

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

If your credit card is blocked due to risk control measures or if the issuing bank restricts the payment, please use Wire Transfer(Bank Deposit) for payment.

We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. Certificates: CE, ETL.
Our compressor and refrigerant comply with EU regulations.

ICM-28P Multi-Function Batch Freezer:

About Gelato/Ice Cream Production - During the heating/pasteurization process, mix is taken to chosen temperature in minutes. Easy transfer of heated product to the cylinder is fast and efficient and with dual functionality the bottom and top work simultaneous to ensure high production output in record time.
Food Production of:
Frozen desserts
Pastry creams
Custards & curds
Sauces
Cake layers
Mousses
Jellies and poached fruits
Confections
And chocolate recipes.
1. Heating temperature selection:
60°C (140°F) ~85°C (185°F)
Current temperature will be shown on the screen.
2. Intelligent one-button operation, to meet different pasteurization needs.
3. Food grade transparent door for the top pasteurizer tank, easy to observe and put materials.
4. Improve the ice cream or other food taste.

Model	Voltage	Power	Refrigerant	heating cylinder	cool Cylinder	Production	pasteurization heater
ICM-28P	USA: 110V/60Hz, US plug	3.6kw	R410A	8L	14L	50-55L/hr	1.2kW
	EU: 220V/50Hz, EU plug

pasteurization heating time/holding time	pasteurization cooling time	gelato making time	Dimension	N.W.
20 mins/30 mins	20mins	25 mins	54.580144cm	150kg

Product Specifications

Model

ICM-28P

Voltage/Frequency (USA)

110V/60Hz,US plug

Voltage/Frequency (EU)

220V/50Hz,EU plug

Power

3600W

Refrigerant

R410A

Heating cylinder

Cool cylinder

14L

Production

50-55L/hr

Pasteurization heater

1200W

Pasteurization heating time/holding time

20 mins/30 mins

Pasteurization cooling time

20mins

Gelato making time

25 mins

Dimension

545*800*1440mm (21.46''x31.5''x56.69'')

N.W.

150kg

Heating temperature selection

60°C (140°F) ~85°C (185°F)

Certificate

CE, ETL

Returns & Refund Policy

Returns are accepted within 30 days after delivery. Return costs depend on the reason for return. View the full return and refund policy.

Warranty

Includes a 1-year parts warranty and a 3-year compressor warranty. Damage caused by improper operation is not covered. For support, contact info@kolice.cc with your order number and supporting photos or videos.

Shipping & Delivery

Shipping eligibility, method, and timing vary by destination. Contiguous U.S. orders include standard roadside delivery. Alaska, Hawaii, Puerto Rico, outlying areas, inside delivery, unloading, and customs duties may incur additional charges. View the full shipping policy.

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Document Download

English User Manual (PDF)

Q: What is the main advantage of the ICM-28P?

A: The ICM-28P combines rated power of 3.6kw, voltage / frequency of USA: 110V/60Hz, product dimensions of 54.5*80*144cm. Its practical advantage is batch-by-batch texture control and recipe flexibility, making this configuration especially useful for gelato, sorbet, Italian ice, and hard ice cream production.

Q: How does the ICM-28P differ from the ICM-12L2?

A: ICM-28P lists rated power as 3.6kw, while ICM-12L2 lists 1400W; ICM-28P lists product dimensions as 54.5*80*144cm, while ICM-12L2 lists 435*490*650mm. The ICM-28P is the better fit when you need its listed batch size, output, or installation format.

Q: What workload is the ICM-28P designed for?

A: The ICM-28P listing specifies product dimensions of 54.5*80*144cm. Use these figures to confirm that the configuration and site requirements match your intended workload.

Q: What should I confirm before installing the ICM-28P?

A: The listing states voltage / frequency of USA: 110V/60Hz, rated power of 3.6kw, product dimensions of 54.5*80*144cm, net weight of 150kg. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-28P on a stable surface, and preserve the ventilation or service clearances required for this gelato batch freezer.

Q: How should the ICM-28P be operated and cleaned?

A: For the ICM-28P, clean and disinfect the cylinder before use, load an appropriate mix, never run the freezing cycle without product, dispense a completed batch promptly, and clean the cylinder thoroughly after production.

Item	This item Combine the Functions of the Pasteurization and Hard Ice Cream in One Single Batch Freezer/Gelato Machine $4,180.00	Countertop Batch Freezer, Italian Ice, Hard Ice Cream Making Machine Maker, Continuous Freezer Gelato Machine ~~$895.00~~$850.00	ETL Tabletop Gelato Hard Ice Cream Machine Italian Ice Water Batch Freezer Master, Desktop Italian Ice Maker ~~$2,495.00~~$2,480.00
Availability	In stock	In stock	In stock
Model	ICM-28P	—	ICM-28
Voltage/Frequency (USA)	110V/60Hz,US plug	110V/60Hz, US plug	—
Voltage/Frequency (EU)	220V/50Hz,EU plug	220V/50Hz, EU plug	—
Power	3600W	1400W	2.0 kW
Refrigerant	R410A	—	R404a / R410a / R290a