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| Model | KP-36L |
| Voltage |
USA, 220V/60Hz, EU, 220V/380V/50Hz |
| Total Power | 5.0kw |
| Refrigeration Power | 2.0kW |
| Heater Power | 3.0kW |
| Cylinder Capacity | 36L |
| Mixer motor Power | 120W |
| Mixer motor speed | 1500rpm |
| Beater type | Dispersing disk |
| Material | S304 |
| Discharge valve size | 2 inches |
| Cooling system | Dual Fan Mode |
| Control Panel | 4.3" LCD touch screen |
| Control system | AI intelligent temperature control operating system |
| Pasteurize temperature | 60-85°C |
| Cooling temperature | 3-15°C |
| heat holding timeUS | 10-60 mins |
| N.W. | 125kg |
| Machine Size | 540*1010*1180mm |
| Packing | Export splint box |
1. Internal temperature is shown on screen.
2. Two modes: manual pasteurize & automatic pasteurize.
3. You can select the length of the heating time according to the chosen pasteurizing temperature.
4. Adjustable heating between 60° and 85°C and cooling between 3° and 15°C.
5. The pasteurizing cycle, with a full charge of mix, is made in about 2 hours.
6.The vat is fitted with a draining sump for a better discharge of the mix.
7. Mix and blend ingredients: milk, cream, powdered milk, sugar, dextrose, eggs, emulsifying agents, stabilizers, etc.to create homogeneous mixes and a more stable (final) emulsion.
Contact Us
If you have any questions, please contact us, we will reply you within 24~48 hours
gigichan@kolice.cc
+86-18948089527
