Combine the Functions of the Pasteurization and Hard Ice Cream in One Single Batch Freezer/gelato Machine

If your credit card is blocked due to risk control measures or if the issuing bank restricts the payment, please use PayPal for payment.

• We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. certificate: CE, ETL. 
• Our compressor and refrigerant is according to EU Europe and below 150 GWP.

ICM-28P Multi-Function Batch Freezer: 

About Gelato/Ice Cream Production – During the heating/pasteurization process, mix is taken to chosen temperature in minutes. Easy transfer of heated product to the cylinder is fast and efficient and with dual functionality the bottom and top work simultaneous to ensure high production output in record time.
Food Production of:
Frozen desserts
Pastry creams
Custards & curds
Sauces
Cake layers
Mousses
Jellies and poached fruits
Confections
And chocolate recipes.
1. Heating temperature selection:
60°C (140°F) ~85°C (185°F)
Current temperature will be shown on the screen.
2. Intelligent one-button operation, to meet different pasteurization needs.
3. Food grade transparent door for the top pasteurizer tank, easy to observe and put materials.
4. Improve the ice cream or other food taste.