Kolice KMG-306 Commercial Oven 6 Tray 1350*1000*1905MM Stainless Steel

Name: 3 Deck 6 Tray Oven Commercial Big Gas Bakery Oven Gas Automatic Cake and Bread Gas Oven for Bakery
Brand: Kolice
SKU: KMG-306
Price: 3728.0 USD
Availability: InStock

Description

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Name	Gas Baking Oven
Model	KMG-306
Material:	Stainless steel
Dimension(LWH)	135010001905MM
Power	300W
Voltage	220V or 380V
Type of gas	Natural gas
Weight	318KG
Function	Baking Bread Pizza Cookies
Deck	3 Deck 6 tray

FEATURE

Microcomputer control, intelligent control, precise and sensitive.
Double toughened glass, heat insulation lock temperature , can clearly observe the food baking situation.
Timing and temperature setting function. 99 minutes smart timing. Set time according to food. Buzzer alert, no waiting.
Upper and lower independent temperature control. 9+9 balance heating tubes above and below each layer.
Thickened thermal insulation foam. Effectively reduce heat loss.

Q: What is the main advantage of the KMG-306?

A: The KMG-306 combines stainless steel, configuration of 6 Trays, rated power of 300W, voltage / frequency of 220V or 380V. Its practical advantage is reducing manual preparation time while improving consistency, making this configuration especially useful for repeatable commercial food preparation.

Q: How does the KMG-306 differ from the GAS-306?

A: KMG-306 lists voltage / frequency as 220V or 380V, while GAS-306 lists 220v/380v. The KMG-306 is the better fit when its tooling, capacity, and operating format match the product you prepare.

Q: What configuration does the KMG-306 use?

A: The KMG-306 listing specifies configuration of 6 Trays, product dimensions of 1350*1000*1905MM. Use these figures to confirm that the configuration and site requirements match your intended workload.

Q: What should I confirm before installing the KMG-306?

A: The listing states voltage / frequency of 220V or 380V, rated power of 300W, product dimensions of 1350*1000*1905MM, net weight of 318KG. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the KMG-306 on a stable surface, and preserve the ventilation or service clearances required for this commercial food-processing machine.

Q: How should the KMG-306 be operated and cleaned?

A: Follow the supplied instructions for setup and daily use of the KMG-306. Disconnect power before cleaning, use food-safe cleaning and sanitizing procedures on product-contact parts, dry components before reassembly, and follow the maintenance schedule for this commercial food-processing machine.