Kolice ICM-38S Hard Serve Ice Cream Machine High Capacity Italian Water Ice Making Machine Ice

Kolice ICM-38S Hard Serve Ice Cream Machine High Capactiy Italian Water Ice Making Machine Ice Cream Maker-12-15 Gal per Hour

Kolice

ICM-38S Hard Serve Ice Cream Machine High Capacity Italian Water Ice Making Machine Ice Cream Maker-68 L/h

~~$3,390.00 USD~~ $3,495.00 USD

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Model: Air cooling

Air cooling Water cooling

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Description

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

We sell our products to main markets : North America, South America, Europe, Middle East, Asia, Oceania, Africa. Certification: CE. Our compressor and refrigerant comply with EU regulations.

ICM-38S Kolice Commercial Hard Serve Ice Cream Machine, High Capacity Italian Water Ice Making Machine, Ice Cream Maker-12-15 Gal/Hour, ETL CE Certificate

Heavy duty commercial italian water ice machine, hard ice cream machine,
Voltage: USA 110V/60Hz, US plug. EU 220V/50Hz, EU plug. Power: 2800W, air cooled. water cooled (customized). Dimensions: 20.47"x28.35"x56.3'' ( 52x72x143cm ), N.W.: 265 lbs (120kg)
Plywood case packing, food grade stainless steel, 17L cylinder, extra stronger plastic door with italian hinge
Equipped with double commercial compressors, Production capacity: 68 L/h (18 gal/h), It can be mixing and feeding with any small piece of chocolates, biscuits or fresh fruits while machine is running, vertical feeding.
4.3" touch control panel, auto washing, timer control, one-key automatic operation, current overload protection, compressors pre-filled with refrigerant before delivery
Available to use in ice cream shops, dessert shops, restaurants, street food carts, bars, cafes, schools, milk-tea stores, snack bars, hotels, ice cream shops, bakeries, and so on.

Technical Specifications

Manufacturer reference specification (Kolice operation manual).

Model	ICM-38S
Type	Floor-standing hard ice cream / batch freezer
Power	2.8 kW
Voltage	220V/380V/50Hz/60Hz, 110V/60Hz
Production	68 L/h
Capacity	17 L freezing cylinder
Refrigerant	R404a / R410a / R290a
Net Weight	120 kg

Product Specifications

Model

ICM-38S

Voltage/Frequency (USA)

110V/60Hz

Voltage/Frequency (EU)

220V/50Hz

Power

2.8 kW

Cooling Type

air cooled, water cooled (customized)

Dimensions

520*720*1430mm (20.47''x28.35''x56.3'')

Net Weight

120 kg

Cylinder Capacity

17 L

Production Capacity

68 L/h

Compressors

double commercial compressors

Material

food grade stainless steel

Door Material

extra stronger plastic door with italian hinge

Control Panel

4.3" touch control panel

Certification

CE, ETL

Refrigerant

R404a / R410a / R290a

Returns & Refund Policy

we accept 30-days return after delivery., view more

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Q: What is the main advantage of the ICM-38S-A?

A: The ICM-38S-A combines vertical, production capacity of 68 L/h, cylinder capacity of 17L, rated power of 2800W. Its practical advantage is batch-by-batch texture control and recipe flexibility, making this configuration especially useful for gelato, sorbet, Italian ice, and hard ice cream production.

Q: How does the ICM-38S-A differ from the ICM-48S?

A: ICM-38S-A lists production capacity as 68 L/h, while ICM-48S lists 125 L/h; ICM-38S-A lists cylinder capacity as 17L, while ICM-48S lists 31L. Choose the ICM-38S-A when smaller batches and a more modest listed capacity better match your operation.

Q: What output does the ICM-38S-A list?

A: The ICM-38S-A listing specifies production capacity of 68 L/h, cylinder capacity of 17L, product dimensions of 52x72x143cm. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.

Q: What should I confirm before installing the ICM-38S-A?

A: The listing states voltage / frequency of USA 110V/60Hz, rated power of 2800W, product dimensions of 52x72x143cm, net weight of 265 lbs. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-38S-A on a stable surface, and preserve the ventilation or service clearances required for this gelato batch freezer.

Q: How should the ICM-38S-A be operated and cleaned?

A: For the ICM-38S-A, clean and disinfect the cylinder before use, load an appropriate mix, never run the freezing cycle without product, dispense a completed batch promptly, and clean the cylinder thoroughly after production.

Item	This item ICM-38S Hard Serve Ice Cream Machine High Capacity Italian Water Ice Making Machine Ice Cream Maker-68 L/h $3,495.00	Countertop batch freezer, italian ice, hard ice cream making machine maker, continuous freezer gelato machine ~~$895.00~~$850.00	ETL Tabletop Gelato Hard Ice cream Machine Italian Ice Water Batch Freezer Master, Desktop Italian Ice Maker ~~$2,495.00~~$2,480.00
Availability	In stock	In stock	In stock
Model	ICM-38S	—	ICM-28
Voltage/Frequency (USA)	110V/60Hz	110V/60Hz, US plug	—
Voltage/Frequency (EU)	220V/50Hz	220V/50Hz, EU plug	—
Power	2.8 kW	1400W	2.0 kW
Cooling Type	air cooled, water cooled (customized)	—	—