ETL CE vertical fruit hard ice cream machine, gelato ice cream machine, batch freezer, sorbetto making machine, Italian ice machine

A: The ICM-102 combines vertical, production capacity of 48 L/h, cylinder capacity of 13 L, rated power of 2800W. Its practical advantage is batch-by-batch texture control and recipe flexibility, making this configuration especially useful for gelato, sorbet, Italian ice, and hard ice cream production.

A: ICM-102 lists cylinder capacity as 13 L, while ICM-28S-6 lists 14L; ICM-102 lists rated power as 2800W, while ICM-28S-6 lists 2000W. Choose the ICM-102 when smaller batches and a more modest listed capacity better match your operation.

A: The ICM-102 listing specifies production capacity of 48 L/h, cylinder capacity of 13 L, product dimensions of 52x62x116cm. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.

A: The listing states voltage / frequency of USA 110V/60Hz, rated power of 2800W, product dimensions of 52x62x116cm, net weight of 93kg. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-102 on a stable surface, and preserve the ventilation or service clearances required for this gelato batch freezer.

A: For the ICM-102, clean and disinfect the cylinder before use, load an appropriate mix, never run the freezing cycle without product, dispense a completed batch promptly, and clean the cylinder thoroughly after production.