LED temperature control
Set frying heat from 50–220°C for the batter and recipe being produced.
Kolice
Kolice Commercial Donut Machine, 1800/H 5.5L Hopper 304SS, Digital Display, Auto Flipping, Adjustable ThicknessKDM4-25
$1,130.00 USD
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Description
- Up to 1,800 small donuts per hour: The four-row system forms four donuts per cycle for continuous commercial production. Actual output varies with batter consistency, donut size, oil temperature, and operating pace.
- Automatic flipping for more consistent frying: The conveyor turns each donut during frying to help both sides cook more evenly while reducing manual handling.
- Digital temperature control: Set the frying temperature from 50–220°C to suit the recipe being produced. The product listing also includes automatic counting and overheat protection.
- Five-level thickness adjustment: Use the mechanical control to select from the listed 3–5 cm adjustment range before starting a production run.
- 5.5 L dough hopper: The hopper supports longer batches between refills. The 45 mm dough outlet feeds the four forming positions.
- Commercial stainless steel construction: The product specification lists 304 stainless steel for durable food-service use. Detachable food-contact parts simplify routine cleaning after the unit has cooled.
KOLICE KDM4-25 is a commercial 4-row donut maker for cafés, bakeries, dessert shops, and food-service operations. Its 5.5 L hopper, adjustable 50–220°C frying temperature, automatic flipping, and digital controls support consistent small-donut production.
Key Benefits
Automatic flipping
Helps turn donuts during frying for more even cooking with less manual handling.
4-row mold
Makes 4 donuts per batch for compact commercial service.
5.5 L hopper
Holds batter for longer preparation runs between refills.
304 stainless steel
Durable food-service construction designed for regular commercial use.
Built for daily service
Who Is This Donut Machine For?
The KOLICE KDM4-25 is designed for businesses that need continuous production of small donuts.
- Donut shops & bakeries
- Food trucks & concession stands
- Dessert shops & cafés
- Kiosks, caterers & event vendors
The four-row forming system is intended for commercial batch production rather than occasional home use.
01 / Continuous workflow
From Batter to Four Donuts Per Cycle
Automatic Forming, Frying and Flipping
The machine forms the donuts, moves them through the frying area, and flips them during cooking to reduce repetitive handling and help both sides fry more evenly.
02 / Visible control
Digital Temperature and Production Control
The LED panel adjusts frying temperature from 50–220°C. The listing also identifies automatic counting and overheat protection, keeping core settings visible during production.
Five-Level Thickness Adjustment
A mechanical control provides five settings within the listed 3–5 cm range. Select the setting before production and account for batter consistency when checking finished size.
03 / Daily service
304 Stainless Steel Construction
The product specification lists 304 stainless steel as the machine material, providing a durable and corrosion-resistant exterior for routine food-service use.
Designed for Routine Cleaning
Clean detachable food-contact components after each production day, wipe stainless-steel surfaces dry, and keep the electrical controls away from direct water spray.
Rated maximum
Production Capacity Explained
Rated output is up to 1,800 small donuts per hour under optimal conditions. Actual throughput depends on batter formula and viscosity, selected thickness, oil temperature, refill timing, and operator workflow.
Plan before delivery
Installation Requirements
- Rated power
- 1.5 kW
- Power options
- 110V / 60Hz or 220V / 50Hz
- Placement
- Stable, level, heat-resistant surface
Confirm outlet and circuit capacity, workspace clearance, ventilation, and local food-service requirements before installation.
Important Operating Notes
Cleaning & Maintenance
Q: How many donuts can the KDM4-25 produce per hour?
A: Rated output is up to 1,800 small donuts per hour under optimal operating conditions. Actual output varies with batter consistency, selected thickness, oil temperature, refill timing, and operator workflow.
Q: What voltage does the KDM4-25 use?
A: USA: 110V / 60Hz with a US plug. The product materials also list an EU 220V / 50Hz configuration.
Q: What is the rated power?
A: 1.5 kW.
Q: What is the hopper capacity?
A: 5.5 L.
Q: How many donuts does it make per batch?
A: The four-row mold makes 4 donuts per batch.
Q: Can the frying temperature be adjusted?
A: Yes. The LED control panel supports 50–220°C adjustment.
Q: Does it have automatic flipping?
A: Yes. The machine includes an automatic flipping function.
Q: Can donut thickness be adjusted?
A: Yes. The source lists five adjustment levels and a 3–5 cm range.
Q: What material is the machine made from?
A: The product specifications list 304 stainless steel.
Q: How should it be cleaned?
A: Turn off and unplug the machine, let it cool, then clean removable food-contact parts with mild detergent and wipe the unit dry.
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|---|---|---|---|
| Availability | In stock | In stock | In stock |
| Choose This Model If… | Choose this model for compact four-row production, a 5.5 L hopper, automatic flipping, and adjustable small-donut thickness. | — | — |
| Model | KDM4-25 | — | — |
| Voltage / Frequency | USA: 110V / 60Hz (US plug); EU: 220V / 50Hz | USA-110V/60Hz, US plug. EU-220V50Hz, EU UK AU plug | USA-110V/60Hz, US plug. EU-220V/50Hz, EU UK AU plug. |
| Hopper Capacity | 5.5 L | 7L | — |
| Material | 304 stainless steel | 304 stainless steel | 304 stainless steel |
| Net Weight | 16 kg | 28 kgs | — |
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