Vacuum Freeze Dryer, 8.8-13.2 LBS/Batch Food Freeze Drying dehytrator Machine with 4-Layer Trays, Vacuum Pump, Adjustable Timer and Temperature Control for Fruits Vegetables Meat

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• Voltage:110V/60Hz, US plug. 220V/50Hz, EU plug.
• Large Capacity: The freeze dryer utilizes an 8.8-13.2 lbs (4-6 kg) capacity with a 4-layer tray design, handling substantial batches of food for long-term storage. It is suitable for freeze-drying meat, seafood, vegetables, and fruits. The vacuum freeze-drying technology retains the nutrition, flavor, and texture of the food.
• Efficient Freeze Drying: Thanks to the powerful compressor, the freeze drying machine cools quickly. The -40°C cold trap temperature ensures effective water removal during the freeze-drying process. Paired with a strong vacuum pump, it maintains optimal vacuum conditions and prevents compatibility issues with the vacuum pump.
• Intelligent Control: The freeze dryer machine is equipped with an easy-to-use touch screen control system, making operation simple yet powerful. It offers. programmable temperature control, freeze-drying curves, and process observation, ensuring precise and customized freeze-drying results for various applications.
• Low Noise & Energy Saving: With stable performance and low operating noise of ≤60dB, the vacuum freeze dryer provides a quiet environment. Compact and space-saving, it offers convenient use without limitations. Energy-efficient design helps reduce overall operating costs.
• Visualized Freeze-Drying Process: The high-transparency acrylic door allows you to closely monitor the entire freeze-drying process. The 304 stainless steel trays are durable and reliable, ensuring peace of mind. The design also includes swivel casters for easy mobility.