Heavy Duty Meat Thawing Machine, Food Defroster Machine,Rapid Thawing within 3-4 Hours, Electrostatic Thawing Function,Constant Temperature System, Sour Removal function.

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The product shown is a Kolice Commercial Heavy Duty Meat Thawing Machine, also referred to as a Beef Showcase Freezer. This specialized appliance is designed for the rapid and controlled thawing of large batches of meat, such as beef, mutton, and seafood. 

1. Voltage: USA-110V/60Hz, US plug.  EU: 220V/50Hz, EU AU UK plug. Power: 320W.
2. Dimensions :24.41” x 29.92” x 77.95” (62*76*198cm) with inner volume: 446L. adopts a high quality commercial compressor, Working temperature ranges from 23°F to 50°F ( -5℃ to 10℃ ), heavy duty electrostatic thawing within 3-4 hours for large batch of meat, automatic preservation and sour removal function, LED display screen, comes with constant temperature system controller with timer, air convection Inside cabinet, 98.43" power cord.
3.  This food preservation defroster thawing machine is designed for large batch of food for commercial use with large volume up to 446L, It is automatic, do not need to manually flip, features an auto defrosting drain system for easy cleaning and maintenance, suitable for a rapidly defrosting/thawing of frozen food such as beef, mutton,pork,chicken,sea food,fish,etc.
4.  It allows three dimensional cool air circulation, speed up the thawing process, the convection function makes cool air in the cabinet circulate continuously and makes the temperature in the cabinet to be uniformed and quicken the process of thawing.
5. This commercial thawing machine features a constant temperature system controller with timer, built-in auto drain system, the constant temperature control system can accurately control the fluctuation range of temperature for thawing, making the thawing process faster and more efficient, without damaging nutritional content of the ingredients, making the meat more delicious.
6. The electrostatic field function allows meat to be thawed simultaneously outside and inside, the entire thawing process can be completed in 3-4 hours, the nitrogen generated at the same time on electrostatic thawing can effectively cover the meat, combined with a low-temperature environment, it can effectively preserve the freshness of meat, allows ingredients of meat automatically enter a preservation and sour removal process after thawing.