7 flavor choices
4+3 mixed dispensing gives customers more choice from one machine.
Kolice
ETL Encimera de Servicio Pesado Máquina de Helado Suave de 7 Sabores Máquina para Hacer Helado de Yogurt Helado Tanques Superiores Dispensadores Transparentes refrigerados 4+3 Sabores Mezclados
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Description
- 7 flavor choices: The 4+3 mixed dispensing arrangement supports multiple menu options from one commercial soft-serve machine.
- Refrigerated upper hoppers: Use the precooling function as directed to manage prepared mix between production periods and overnight where local food-safety rules permit.
- Digital production controls: The control panel groups production, wash, stop, hardness adjustment, and precooling functions for daily operation.
- Transparent dispensing components: The clear front assembly makes the dispensing path easier to inspect during service and cleaning.
- Automatic wash cycle: Run the WASH function with clean water for at least 5 minutes, drain, and repeat before disassembling food-contact parts for full cleaning and sanitizing.
- Commercial installation required: Match the exact voltage and plug shown in this listing, use a grounded supply, keep ventilation openings clear, and do not use a power strip or long extension cord.
ICM-395T
Commercial soft serve
This Kolice 7-flavor machine supports 4+3 mixed soft-serve service for businesses that need a repeatable production workflow.
- Ice cream & dessert shops
- Cafés & bakeries
- Restaurants & hotels
- Food trucks & event service
Before orderingThis is commercial equipment intended for trained operators. Confirm the listed voltage, plug, dimensions, and workspace requirements.
Designed Around Daily Service
Refrigerated upper hoppers
Use the precooling controls as directed to manage mix between production periods.
Visible dispensing
Transparent front components make the dispensing path easier to inspect.
Digital operation
Production, wash, stop, hardness, and precooling controls are grouped on the panel.
Routine cleaning
The wash cycle and removable food-contact components support end-of-shift care.
01 / Production workflow
From Prepared Mix to Soft Serve
Fill every upper hopper with sufficient prepared ice cream mix, press PRODUCE, and wait until the production display reaches 100% before dispensing.
Dispense Close to the Nozzle
Hold the cup or cone close to the selected nozzle while pulling the handle. This gives the operator better control over the serving shape.
02 / Visible control
Production, Washing and Hardness Controls
The panel brings the main operating functions together: PRODUCE, WASH, STOP, ADD, REDUCE, and PRECOOLING.
Adjust the Serving Hardness
Use ADD or REDUCE to change the hardness setting. A higher displayed setting produces a firmer result; make adjustments gradually and verify the texture before service.
03 / Between service periods
Use Precooling When Production Stops
Stop production before activating PRECOOLING. The manual describes this function for keeping hopper mix chilled between service periods and overnight where permitted.
Low Mix Requires Immediate Action
If a hopper is low and you are not refilling it, press STOP and switch to PRECOOLING. Never continue production with insufficient mix in a hopper.
ICM-395T
One Machine, More Menu Variety
The 4+3 mixed dispensing arrangement serves 7 flavor choices. Production capacity, hopper volume, cylinder volume, power, and refrigerant remain specific to the selected product listing.
Plan before delivery
Electrical and Ventilation Requirements
- Configuration
- Commercial installation
- Electrical
- Grounded supply matching the product listing
- Ventilation
- Keep fans clear; allow at least 80 cm (31.5 in) in front
Do not use a power strip or long extension cord. Installation and protective devices must follow applicable electrical requirements.
Important Operating Notes
- Do not test production with pure water or run the machine without ice cream mix.
- Keep every upper hopper at least 50% full during production.
- Use a suitable recipe; excessive water can freeze rapidly inside the cylinder.
- If a cylinder freezes, stop and power off the machine. Do not force the beater to run.
Cleaning and Sanitizing
- Add clean water to every upper hopper and run WASH for at least 5 minutes.
- Press STOP, dispense the rinse water, and repeat 2-3 times as needed.
- Power off before removing the dispenser, plungers, seals, and other food-contact parts.
- Wash, sanitize, rinse, and air-dry parts according to local food-safety requirements.
Common Error Codes
E01Voltage protection
Check that the supply voltage matches the machine and use an appropriate regulator if required.
E02High-pressure protection
Stop operation, check airflow and condenser condition, and contact service if the code remains.
E08Shaping timeout
Reduce the hardness setting and restart only after checking the mix condition.
E09 / E13Overcurrent or locked beater
Stop immediately and check for a frozen cylinder. Do not force the beater to run.
Operation, cleaning and service
Download English User Manual
English User Manual
The shared manual covers ICM-335, ICM-370, ICM-390T, ICM-390, ICM-395T, and ICM-395 technical data, parts, operation, cleaning, and troubleshooting. Confirm the exact voltage and configuration shown in this product listing before ordering.
Q: How many flavor choices does this machine serve?
A: This model serves 7 flavor choices. Refer to the product title and listing specifications for its exact hopper arrangement and production capacity.
Q: How do I start making soft serve?
A: Add sufficient prepared mix to every upper hopper, press PRODUCE, wait until the production display reaches 100%, and then pull the selected handle to dispense.
Q: Can I test the machine using water?
A: Do not use pure water to test the production function and do not run the machine empty. Water is used only during the cleaning cycle described in the manual.
Q: How can I help prevent a frozen cylinder?
A: Keep every hopper at least 50% full during production and use a suitable ice cream mix that does not contain excessive water. Stop the machine if mix is low or the cylinder begins to freeze.
Q: How is serving hardness adjusted?
A: Use the ADD and REDUCE buttons on the control panel. A higher displayed hardness setting produces a firmer result, so adjust gradually and verify the texture before service.
Q: Can prepared mix remain in the upper hoppers overnight?
A: The manual describes using STOP followed by PRECOOLING to keep hopper mix chilled between service periods. Always follow local food-safety requirements and your approved cleaning schedule.
Q: How should the machine be cleaned after production?
A: Run WASH with clean water for at least 5 minutes, stop and drain the rinse water, and repeat 2-3 times. Power off before removing, washing, sanitizing, and air-drying food-contact parts.
Q: Can I use a power strip or long extension cord?
A: No. Connect the machine to a properly grounded supply that matches the voltage and electrical requirements shown in the product listing.
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|---|---|---|---|
| Availability | In stock | In stock | In stock |
| Voltage/Frequency | USA-110V/60Hz, US plug. EU-220V/50Hz, EU plug | USA-110V/60Hz, US plug. EU-220V/50Hz, EU plug | USA-110V/220V/60Hz, US plug. EU- 220V/50Hz, EU plug |
| Power | 3800W | 1800W | 3800W |
| Cooling | air cooled, water cooled(customized) | — | air cooled. water cooled(customized) |
| Production Capacity | 17 gallons / hour | — | 17 gallons / hour |
| Hopper Capacity | 4x7L | — | 4x7L hopper |
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