Q: What is the main advantage of the KOSSICM-38S?
A: The KOSSICM-38S combines vertical, production capacity of 12-15 Gal/Hour, cylinder capacity of 17L, rated power of 2800W. Its practical advantage is batch-by-batch texture control and recipe flexibility, making this configuration especially useful for gelato, sorbet, Italian ice, and hard ice cream production.




























