10-Tray Dough Baking Bread Proofer Refrigerated Fermentation Cabinet, 16A Plug 110V, 1.1KW, 1550℃ Proofing, 25℃ Cooling, -15~0℃ Freezing

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• 【3-in-1 Temperature Control】：Designed for proofing (59-122°F), refrigeration (35.6-41°F), and freezing (5-32°F), this versatile cabinet is ideal for bakeries, restaurants, and food service operations.
• 【10-Tray Large Capacity】：Holds up to 10 standard 16"x24" trays with a 2.87" spacing per layer, providing ample room for dough proofing and cold storage while ensuring optimal airflow.
• 【Durable & Insulated Structure】：Made with a 0.5mm stainless steel exterior and a 2" insulated foam layer, the cabinet effectively maintains stable internal temperatures while reducing energy consumption.
• 【User-Friendly & Mobile】：Features an automatic water inlet (0.7Mpa pressure), built-in fan for even heat distribution, and heavy-duty casters with front brakes for easy movement in commercial settings.
• 【Powerful & Efficient Performance】：Operates on 110V/60Hz with a 1.1KW power rating (600W heating + 500W cooling). The dual-layer tempered glass door enhances visibility while ensuring temperature stability.