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Countertop batch freezer, italian ice, hard ice cream making machine maker, continuous freezer gelato machine
Freight included to the contiguous U.S. · Delivery terms
Ocean freight promotion
Regularly $895.00; the displayed price is the promotional total.
- Freight included to the contiguous United States
- 1–3 business days processing before transit
- Curbside delivery only; inside delivery costs extra
- Customs duties and taxes, if applicable, are not included
No se pudo cargar la disponibilidad de retiro
Description
- The prices listed on our website only include the shipping cost to the mainland United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.
- 1) Ship by air, delivery time about 20 days. USD $1490.
2) Ship by sea, delivery time about 50 days. USD $850. - We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. Certificates: CE.
- Our compressor and refrigerant comply with EU regulations.
- Countertop design, CE certificate
- Voltage: USA 110V/60Hz, US plug. EU 220V/50Hz, EU plug. 1400W, air cooled, Dimensions: 435*490*650mm(17.13''x19.29''x25.6''), N.W.: 110 lbs (50kg), plywood case packing.
- Freezing cylinder: 4.5L (1.19 gal).
- Production capacity: 4 gal/hour (15L/hour).Intelligent control panel, easy to operate. Timer control, one-key automatic operation, one-key auto washing, current overload protection.Fast mixing beater. Food grade material. Quality compressor, pre-filled with refrigerant before delivery.
- Widely used in ice cream stores, bars, cafes, milk-tea stores, dessert shops, food carts, restaurants, hotels, food trucks, trailers, offices, and more. It is also suitable for small businesses.
Devoluciones
Aceptamos devoluciones dentro de los 30 días posteriores a la entrega., ver más
Payment options
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A: The ICM-12L2 combines countertop, production capacity of 4 gal/hour, cylinder capacity of 4.5L, rated power of 1400W. Its practical advantage is batch-by-batch texture control and recipe flexibility, making this configuration especially useful for gelato, sorbet, Italian ice, and hard ice cream production.
Q: How does the ICM-12L2 differ from the ICM-12?
A: ICM-12L2 lists production capacity as 4 gal/hour, while ICM-12 lists 20 L/h; ICM-12L2 lists cylinder capacity as 4.5L, while ICM-12 lists 5L. Choose the ICM-12L2 when smaller batches and a more modest listed capacity better match your operation.
Q: What output does the ICM-12L2 list?
A: The ICM-12L2 listing specifies production capacity of 4 gal/hour, cylinder capacity of 4.5L, product dimensions of 435*490*650mm. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.
Q: What should I confirm before installing the ICM-12L2?
A: The listing states voltage / frequency of USA 110V/60Hz, rated power of 1400W, product dimensions of 435*490*650mm, net weight of 110 lbs. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-12L2 on a stable surface, and preserve the ventilation or service clearances required for this gelato batch freezer.
Q: How should the ICM-12L2 be operated and cleaned?
A: For the ICM-12L2, clean and disinfect the cylinder before use, load an appropriate mix, never run the freezing cycle without product, dispense a completed batch promptly, and clean the cylinder thoroughly after production.
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|---|---|---|---|
| Availability | In stock | In stock | In stock |
| Voltage/Frequency (USA) | 110V/60Hz, US plug | — | 110V/60Hz,US plug |
| Voltage/Frequency (EU) | 220V/50Hz, EU plug | — | 220V/50Hz,EU plug |
| Power | 1400W | 2.0 kW | 3600W |
| Cooling | air cooled | air cooled | — |
| Dimensions | 435*490*650mm (17.13''x19.29''x25.6'') | 520*680*780mm (20.5''x26.8''x30.7'') | 545*800*1440mm (21.46''x31.5''x56.69'') |
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