Dough Toast Bread Molding and Croissant Dough Sheeter 2 in 1 Electric Dough Roller

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

If your credit card is blocked due to risk control measures or if the issuing bank restricts the payment, please use PayPal for payment.

• Dough Toast Bread Molding & Croissant Dough Sheeter 2 in 1 Electric Dough Roller Croissant Press Molding Machine & Auto Baguette Shaping Maker 1.06oz-42.33oz Baguette 

• Voltage: USA 220V/60Hz, US plug. EU 220V/50Hz, EU UK AU plug. Power: 370W. 
• [Main Parameters]Weight of each dough: 1.06oz-42.33oz(30g-1200g), Production capacity: 20 pieces per minute, 🥖Press roller to adjust spacing: 0.039"-0.787"(1mm-20mm), Max dough length: 11.81"(300mm)
• [Dough without bubble]Toast forming machine can press the bubbles in the dough into noodles, and then roll the noodles into the desired length. The max dough length is 11.81"(300mm).The operating limits of the toaster cover the production range from a minimum of 30 grams to a maximum of 1200 grams of bread chips.
• [Easy to Operate]The length of the dough can be adjusted by adjusting the side handwheel. It is designed with a stainless steel tray, which is convenient to receive the dough from the conveyor belt. And both sides are designed with scale reference, convenient to remember the position of roller gap adjustment, correct the roller is not parallel.
• [Food Grade]Material: Food grade stainless steel makes the machine have a long service life. The pressing roller is treated with hard chrome, so it will not stick to the surface and is not easy to scratch. The surface is non stick, wear-resistant and durable belt, easy to clean.
• [Versatile Dough Rolling Forming Machine]After you divider dough in units and then you can use this machine to make all dough into toast dough shape and then for baking. Can be used for making toast bread, french bread or other fancy cakes and cakes that need to be shaped and rolled.