ICM-28 ETL Certificate Tabletop Gelato Hard Ice cream Machine Italian Water Ice Cream Machine Desktop Italian Ice Maker Street Food Machine - Kolice

Kolice

ETL Tabletop Gelato Hard Ice cream Machine Italian Ice Water Batch Freezer Master, Desktop Italian Ice Maker

~~$2,495.00 USD~~ $2,480.00 USD Spare 1%

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Description

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

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We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. Certificates: CE, ETL.
Our compressor and refrigerant comply with EU regulations.

Kolice ETL Certificate Commercial Tabletop Gelato Hard Ice cream Machine, Italian Water Ice Cream Machine, Desktop Italian Ice Maker, Street Food Machine

Countertop design.
ETL certificate 110V/220V/60Hz, US plug. CE certificate 220V/50Hz. 2000W , air cooled. Dimensions: 20.5"x26.8"x30.7" (52x68x78cm), N.W.: 176 lbs (80kg), plywood case packing, to make italian water ice and hard ice cream for commercial use
Commercial quality compressor, pre-filled with refrigerant before packing. Production capacity: 48 L/h (12.7 gal/h) , 14L cylinder, vertical feeding and mixing, food grade material
4.3" touch control panel, auto washing, timer control, one-key automatic operation, current overload protection, one-key auto washing
It can be mixing and feeding with any small piece of chocolates, biscuits or fresh fruits while machine running
Widely used in bars, cafes, milk-tea stores, snack food, street food, food carts, dessert shops, restaurants, hotels, ice cream store and so on.

Kolice Commercial countertop Carpigiani Gelato ice Cream Machine, Hard ice Cream Machine

Countertop design, 110V 60HZ, 2000W, US plug , Dimensions: 20.5"x26.8"x30.7"(52x68x78cm), N.W.: 176 lbs (80kg), plywood case packing, pre-filled with refrigerant before delivery
Italian-style extra strong door, high puffing effect, high productivity, increasing profitability, Quality Compressor, pre-filled with refrigerant before packing.
Production capacity: 48 L/h, 14L cylinder, it can be feeding while machine running. Food grade stainless steel, 4.3" touch control panel, timer control, one-key automatic operation, current overload protection.
Available to use in bars, cafes, milk-tea stores, restaurants, hotels, bakeries, and so on. it can be mixing and feeding any small piece of chocolates, biscuits or fresh fruits while machine is running, also can make Italian ice.

Kolice Commercial countertop Carpigiani Gelato ice Cream Machine, Hard ice Cream Machine


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Technical Specifications

Manufacturer reference specification (Kolice operation manual).

Model	ICM-28
Type	Countertop hard ice cream / batch freezer
Power	2.0 kW
Voltage	220V/50Hz/60Hz, 110V/60Hz
Production	48 L/h
Capacity	14 L freezing cylinder
Refrigerant	R404a / R410a / R290a
Net Weight	80 kg

Product Specifications

Certificate

ETL, CE

Voltage/Frequency (ETL)

110V/220V/60Hz

Voltage/Frequency (CE)

220V/50Hz

Power

2.0 kW

Cooling

air cooled

Dimensions

520*680*780mm (20.5''x26.8''x30.7'')

Net Weight

80 kg

Production Capacity

48 L/h

Cylinder Capacity

14 L

Material

food grade stainless steel

Control Panel

4.3" touch control panel

Features

auto washing, timer control, one-key automatic operation, current overload protection

Model

ICM-28

Refrigerant

R404a / R410a / R290a

Returns & Refund Policy

we accept 30-days return after delivery., view more

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Document Download

English User Manual (PDF)

Q: What is the main advantage of the ICM-28-1?

A: The ICM-28-1 combines tabletop, production capacity of 48 L/h, cylinder capacity of 14L, configuration of extra strong door. Its practical advantage is batch-by-batch texture control and recipe flexibility, making this configuration especially useful for gelato, sorbet, Italian ice, and hard ice cream production.

Q: How does the ICM-28-1 differ from the ICM-28S-3?

A: ICM-28-1 lists voltage / frequency as 110V/220V/60Hz, while ICM-28S-3 lists USA 110V/60Hz; ICM-28-1 lists product dimensions as 52x68x78cm, while ICM-28S-3 lists 72x52x133cm. The ICM-28-1 is the better fit when you need its listed batch size, output, or installation format.

Q: What output does the ICM-28-1 list?

A: The ICM-28-1 listing specifies production capacity of 48 L/h, cylinder capacity of 14L, configuration of extra strong door. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.

Q: What should I confirm before installing the ICM-28-1?

A: The listing states voltage / frequency of 110V/220V/60Hz, rated power of 2000W, product dimensions of 52x68x78cm, net weight of 176 lbs. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-28-1 on a stable surface, and preserve the ventilation or service clearances required for this gelato batch freezer.

Q: How should the ICM-28-1 be operated and cleaned?

A: For the ICM-28-1, clean and disinfect the cylinder before use, load an appropriate mix, never run the freezing cycle without product, dispense a completed batch promptly, and clean the cylinder thoroughly after production.

Item	This item ETL Tabletop Gelato Hard Ice cream Machine Italian Ice Water Batch Freezer Master, Desktop Italian Ice Maker $2,480.00	Countertop batch freezer, italian ice, hard ice cream making machine maker, continuous freezer gelato machine ~~$895.00~~$850.00	Combine the Functions of the Pasteurization and Hard Ice Cream in One Single Batch Freezer/gelato Machine ~~$4,358.00~~$4,180.00
Availability	In stock	In stock	In stock
Certificate	ETL, CE	CE	CE, ETL
Power	2.0 kW	1400W	3600W
Cooling	air cooled	air cooled	—
Dimensions	520680780mm (20.5''x26.8''x30.7'')	435490650mm (17.13''x19.29''x25.6'')	5458001440mm (21.46''x31.5''x56.69'')
Net Weight	80 kg	110 lbs (50kg)	150kg