Kolice 3 tanks Italian ice Zamboozy totally enclosed 7 eleven cocktails margarita granita smoothies cappucinos slush machine

Kolice

3 tanks Italian ice Zamboozy totally enclosed 7 eleven cocktails margarita granita smoothies cappuccinos slush machine

Name: 3 tanks Italian ice Zamboozy totally enclosed 7 eleven cocktails margarita granita smoothies cappuccinos slush machine
Brand: Kolice
SKU: ICM-108
Price: 3591.0 USD
Availability: InStock
Rating: 5.0 (2 reviews)

~~$3,780.00 USD~~ $3,591.00 USD وفّر 5%

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خيارات المنتج

الكمية

Description

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

If your credit card is blocked due to risk control measures or if the issuing bank restricts the payment, please use PayPal for payment.

We sell our products to main markets : North America, South America, Europe, Middle East, Asia, Oceania, Africa. Certification: ETL. & CE.

Totally-enclosed Stoeling Frozen ice slushy granita machine/cocktail margarita machine/milk shake, with LED light box.

Our machine can produce all kinds of frozen cocktails: rainbow cocktails,

fruits cocktails, margarita cocktails, cream cocktails.

Our compressor and refrigerant comply with EU regulations.

Model

Voltage

Power

Refrigerant

Mix

Hopper

Freezing

Cylinder

Production

Current

Dimensions

N.W.

ICM-108

USA 110V60Hz

EU -220V/50Hz

2.2kW

R290A/R410A/R404A

11L*3

4L*3

70-80L/hr

14A

21A

62*65*85 cm

135kg

Technical Specifications

Manufacturer reference specification (Kolice operation manual).

Model	ICM-108
Type	Triple-tank slush machine
Power	2.2 kW
Voltage	110V/220V, 50Hz/60Hz
Production	70-80 L/h
Capacity	11 L×3 hopper / 4 L×3 cylinder
Refrigerant	R410A
Dimensions	77.5 × 73.5 × 93 cm
Net Weight	120 kg

Product Specifications

Model

ICM-108

Voltage/Frequency (USA)

110V60Hz /

Voltage/Frequency (EU)

220V/50Hz

Power

2.2 kW

Refrigerant

R410A

Mix Hopper

11L*3

Freezing Cylinder

4L*3

Production

70–80 L/h

Current

14A / 21A

Dimensions

77.5 × 73.5 × 93 cm

N.W.

120 kg

Certification

ETL & CE

Hopper Capacity

11 L×3 hopper

Cylinder Capacity

4 L×3 cylinder

Returns & Refund Policy

we accept 30-days return after delivery., view more

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Document Download

English User Manual (PDF)

Q: What is the main advantage of the ICM-108?

A: The ICM-108 combines 3 tanks, production capacity of 70-80 L/h, cylinder capacity of 4 L, configuration of 3 tanks. Its practical advantage is visible multi-bowl merchandising with independent flavor service, making this configuration especially useful for frozen beverages, margaritas, granita, and other chilled drink programs.

Q: How does the ICM-108 differ from the ICM-101-1?

A: ICM-108 lists production capacity as 70-80 L/h, while ICM-101-1 lists 50-55L/hour; ICM-108 lists configuration as 3 tanks, while ICM-101-1 lists Double Tanks. The ICM-108 is the better fit when its bowl count and total capacity match peak beverage demand.

Q: What output does the ICM-108 list?

A: The ICM-108 listing specifies production capacity of 70-80 L/h, cylinder capacity of 4 L, configuration of 3 tanks. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.

Q: What should I confirm before installing the ICM-108?

A: The listing states voltage / frequency of USA 110V, rated power of 2.2kW, product dimensions of 62*65*85 cm, net weight of 135kg. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-108 on a stable surface, and preserve the ventilation or service clearances required for this slush machine.

Q: How should the ICM-108 be operated and cleaned?

A: For the ICM-108, clean and disinfect each cylinder before use, load a correctly proportioned beverage mixture rather than plain water, keep the condenser area ventilated, and wash removable food-contact parts after service.