Heavy Duty 30 Trays Blast Flash Chiller temperature with Trolley, Blast Freezer, shock Cabinets, Chest Freezer with goods Cart

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 Blast Freezer-Lowest temperature -112°F(-80°C)

• [Machine details]: Kolice 30 Trays Shock Freezing Blast Chiller & Freezer with Trolley. Machine comes with cart and guide rail and 30 pcs stainless steel trays, tray size: 23.62"x15.75"x1.10" (60x40x2.8cm), cart size:26.60"x32.70"x53.54" (67.50x83x136cm),
• Voltage: USA 220V/60Hz, EU 220V/50Hz, 380v/50Hz, Power: 9000W, temperature range:-80C to +3C (-112°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90°door opening, net volume: 1130L, thickened soft foam material insulation design and double compressors design
• [Machine details]: Food grade stainless steel, 360 degrees cooling air convection inside the chest, Machine size:57.08"x46.50"x84.64"( 145x118x215cm), Compressor : Embraco, pre-filled with refrigerant gas R404a before packing, packing: 1 unit/1 plywood case, low noise cooling fan and evaporator, equipped with a food probe, which can detect the center temperature of food accurately, with 4 wheels and drainage holes at the bottom of the cabinet to prevent residual stagnant water during cleaning
• [Working temperature features]: Fast freezing- core temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 50-70 minutes. Deep freezing- core temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 120-180 minutes. Keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), Keep frozen: working temperature ranges from -18C to -40C ( -0.4°F to -40°F), the lowest temperature:-80C (-112°F)
• [Available to use]: Ice cream shop, bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, frozen dough for baking, suitable for fresh meat, dumpling, cakes, sea food, ice cream, frozen food, beef, dough, sauce, etc.
• [Main functions]: Trolley included to make food transferred easily in restaurant and hotel, timer control, auto drainage, auto defrost, Haccp alarm, EVCO smart AI temperature control, powerful fan, special large doorknob, available to sea food/meat/beef/cake preservation and ice cream hardening, multiple languages selected in control panel: English and Chinese, temperature range:-80C to +3C (-112°F to +37.4°F), chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period