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Iced Coffee Margarita Frozen Beverage Machine Milkshake Slushie Machine Cocktail Maker Frozen Carbonated Beverage Iced Beer Bubble Tea Making Machine
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Description
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Kolice Commercial Margarita Frozen Beverage Machine, Milkshake Machine, Slushie Machine, Cocktail Maker Machine, Frozen Carbonated Beverage, Iced Coffee, Iced Beer, Bubble Tea Making Machine
- 110V, 60Hz, Power: 1800W, US plug. Mixing hopper: 2x11L. Cylinder: 2x4L. Capacity: 50-55L/hour. 4.3" touch screen, with advertising light box.
- Full transparent dispenser, you can make clear the status of the beverage making. Quality compressor, refrigerant R410a already filled in before packing. Auto washing, timer control, over-current protection.
- Stainless steel material. Machine size: 23.23"(L)x25.98"(W)x38.19"(H) -59x66x97cm. 1 unit/1 plywood case, NW: 105KGS.
- Available to make margarita cocktail milkshake, frozen milkshake, frozen cocktail slush, ice slush, frozen carbonated beverage, frozen juice, iced beer, iced coffee, bubble tea frozen drinks and other frozen beverage or drinks.
- Widely used in convenience stores, bars, cafes, milk-tea stores, restaurants, hotels, ice cream shops, shopping malls and so on.
Commercial Margarita Cocktail Milkshake Maker, Margarita Frozen Beverage Making Ice Slushy Machine
- 110V, 60Hz, Power: 1800W, US plug. Mixing hopper: 2x11L. Cylinder: 2x4L. Capacity: 50-55L/hour. 4.3" touch screen, with advertising light box.
- Full transparent dispenser, you can make clear the status of the beverage making.
- Quality compressor, refrigerant R410a already filled in before packing. Auto washing, timer control, over-current protection.
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Margarita Cocktail Frozen Drinks |
Iced Beer with Frozen Cream |
Bubble Tea Frozen Drinks |
Iced Coffee |
Technical Specifications
Manufacturer reference specification (Kolice operation manual).
| Model | ICM-101 |
| Type | Double-tank slush machine |
| Power | 1.8 kW |
| Voltage | 110V/220V, 50Hz/60Hz |
| Production | 50-55 L/h |
| Capacity | 11 L×2 hopper / 4 L×2 cylinder |
| Refrigerant | R410A |
| Dimensions | 51 × 71.5 × 89 cm |
| Net Weight | 105 kg |
Product Specifications
Model
ICM-101
Power
1.8 kW
Net Weight
105 kg
Refrigerant
R410A
Production Capacity
50–55 L/h
Hopper Capacity
11 L×2 hopper
Cylinder Capacity
4 L×2 cylinder
Dimensions
51 × 71.5 × 89 cm
Returns & Refund Policy
we accept 30-days return after delivery., view more
Payment options
Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions
Document Download
A: The ICM-101-3 combines auto washing, production capacity of 50-55L/hour, cylinder capacity of 4 L, configuration of 2 hoppers. Its practical advantage is visible multi-bowl merchandising with independent flavor service, making this configuration especially useful for frozen beverages, margaritas, granita, and other chilled drink programs.
Q: How does the ICM-101-3 differ from the ICM-101-2?
A: ICM-101-3 lists voltage / frequency as 110V, 60Hz, while ICM-101-2 lists USA 110V/60Hz; ICM-101-3 lists product dimensions as 59x66x97cm, while ICM-101-2 lists 59x67x91cm. The ICM-101-3 is the better fit when its bowl count and total capacity match peak beverage demand.
Q: What output does the ICM-101-3 list?
A: The ICM-101-3 listing specifies production capacity of 50-55L/hour, cylinder capacity of 4 L, configuration of 2 hoppers. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.
Q: What should I confirm before installing the ICM-101-3?
A: The listing states voltage / frequency of 110V, 60Hz, rated power of 1800W, product dimensions of 59x66x97cm, net weight of 105 kg. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-101-3 on a stable surface, and preserve the ventilation or service clearances required for this slush machine.
Q: How should the ICM-101-3 be operated and cleaned?
A: For the ICM-101-3, clean and disinfect each cylinder before use, load a correctly proportioned beverage mixture rather than plain water, keep the condenser area ventilated, and wash removable food-contact parts after service.
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