28S ETL Water Ice gelato Hard ice Cream making Machine Italian Ice Maker Batch Freezer 9 to 11 gal per Hour - Kolice

Kolice

28S ETL Hard Ice Cream Making Gelato Machine Italian Ice Water Batch Freezer Master 48 L/h

Name: 28S ETL Hard Ice Cream Making Gelato Machine Italian Ice Water Batch Freezer Master 48 L/h
Brand: Kolice
SKU: ICM-28S-3
Price: 2580.0 USD
Availability: InStock
Rating: 5.0 (2 reviews)

$2,580.00 USD

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خيارات المنتج

الكمية

Description

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us.

We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. Certificates: CE, ETL.
Our compressor and refrigerant comply with EU regulations.

ICM-28S Kolice Commercial ETL certificate Hard ice Cream Machine, Water Ice Making Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Italian Ice Machine, Batch Freezer-Italy Designed Extra Strong Door, 48 L/h

ETL, CE certification.
Voltage: USA 110V/60Hz, US plug. EU 220V/50Hz, EU plug. Power: 2000W.
Dimensions: 24.47"x28.35"x52.36"(72x52x133cm), N.W.: 231 lbs (105kg), Italian-style extra strong door
food grade stainless steel, 14L cylinder, to make italian water ice or hard ice cream for commercial use
Quality commercial compressor, Production capacity: 48 L/h, 14L cylinder, food grade material
Available to use in ice cream shops, restaurants, bars, cafes, schools, milk-tea stores, snack bars, hotels, bakeries, and so on. it can be mixing and feeding any small piece of chocolates, biscuits or fresh fruits while machine is running
4.3" touch control panel, auto washing, timer control, one-key automatic operation, current overload protection, pre-filled with refrigerant before delivery.

gelato hard ice cream machine details

Technical Specifications

Manufacturer reference specification (Kolice operation manual).

Model	ICM-28S
Type	Floor-standing hard ice cream / batch freezer
Power	2.0 kW
Voltage	220V/50Hz/60Hz, 110V/60Hz
Production	48 L/h
Capacity	14 L freezing cylinder
Refrigerant	R404a / R410a / R290a
Net Weight	105 kg

Product Specifications

Model

ICM-28S

Certification

ETL, CE

Voltage/Frequency (USA)

110V/60Hz

Voltage/Frequency (EU)

220V/50Hz

Power

2.0 kW

Dimensions

720*520*1330mm (24.47''x28.35''x52.36'')

Net Weight

105 kg

Cylinder Capacity

14 L

Production Capacity

48 L/h

Material

food grade stainless steel

Compressor

Quality commercial compressor

Control Panel

4.3" touch control panel

Features

auto washing, timer control, one-key automatic operation, current overload protection, pre-filled with refrigerant before delivery

Refrigerant

R404a / R410a / R290a

Returns & Refund Policy

we accept 30-days return after delivery., view more

Payment options

Pay securely by credit card, debit card, PayPal or bank transfer. View payment instructions

Document Download

English User Manual (PDF)

Q: What is the main advantage of the ICM-28S-3?

A: The ICM-28S-3 combines floor-standing, production capacity of 48 L/h, cylinder capacity of 14L, configuration of extra strong door. Its practical advantage is batch-by-batch texture control and recipe flexibility, making this configuration especially useful for gelato, sorbet, Italian ice, and hard ice cream production.

Q: How does the ICM-28S-3 differ from the ICM-28-1?

A: ICM-28S-3 lists voltage / frequency as USA 110V/60Hz, while ICM-28-1 lists 110V/220V/60Hz; ICM-28S-3 lists product dimensions as 72x52x133cm, while ICM-28-1 lists 52x68x78cm. The ICM-28S-3 is the better fit when you need its listed batch size, output, or installation format.

Q: What output does the ICM-28S-3 list?

A: The ICM-28S-3 listing specifies production capacity of 48 L/h, cylinder capacity of 14L, configuration of extra strong door. Actual throughput can vary with recipe, ambient conditions, loading, and operator workflow.

Q: What should I confirm before installing the ICM-28S-3?

A: The listing states voltage / frequency of USA 110V/60Hz, rated power of 2000W, product dimensions of 72x52x133cm, net weight of 231 lbs. Before installation, confirm the ordered voltage and plug, provide a properly grounded dedicated supply, place the ICM-28S-3 on a stable surface, and preserve the ventilation or service clearances required for this gelato batch freezer.

Q: How should the ICM-28S-3 be operated and cleaned?

A: For the ICM-28S-3, clean and disinfect the cylinder before use, load an appropriate mix, never run the freezing cycle without product, dispense a completed batch promptly, and clean the cylinder thoroughly after production.

Item	This item 28S ETL Hard Ice Cream Making Gelato Machine Italian Ice Water Batch Freezer Master 48 L/h $2,580.00	Countertop batch freezer, italian ice, hard ice cream making machine maker, continuous freezer gelato machine ~~$895.00~~$850.00	ETL Tabletop Gelato Hard Ice cream Machine Italian Ice Water Batch Freezer Master, Desktop Italian Ice Maker ~~$2,495.00~~$2,480.00
Availability	In stock	In stock	In stock
Model	ICM-28S	—	ICM-28
Certification	ETL, CE	—	—
Voltage/Frequency (USA)	110V/60Hz	110V/60Hz, US plug	—
Voltage/Frequency (EU)	220V/50Hz	220V/50Hz, EU plug	—
Power	2.0 kW	1400W	2.0 kW